Presents step-by-step instructions and pictures describing how to perform magic tricks created by the great magician, Mr. Mysterio.

London mixologist Davies updates the 1,374 drink recipes in "Pioneers of Mixing at Elite Bars," which was published in 1934, before Prohibition.

A Cocktail Lover's Guide to Mixing Drinks Using New and Classic Liqueurs by Spirits Expert

What is the appropriate way to taste wine at a restaurant? What type of wine is best served with catfish? 1000 Best Wine Secrets contains all the information novice wine drinkers and experienced connoisseurs alike need to feel comfortable in any restaurant, home or vineyard. 1000 Best Wine Secrets is the book for readers seeking the confidence to select and enjoy the perfect bottle from among the wines of the world. Includes such tips as: Secrets of buying great wine Detecting faulty wine and sending it back Serving wine like a pro Wine tips from around the globe—from Argentina to France and Spain to California Knowing when to drink wine

Translated and annotated by award-winning mixologist Vexenat, "Mixellany's Annotated Bariana," first published in 1896, provides a fascinating glimpse into the Golden Age of French cocktails.