Eighty delicious, imaginative recipes from the Star Tribune’s beloved annual cookie contest, with mouth-watering pictures and bakers’ stories It’s cold in Minnesota, especially around the holidays, and there’s nothing like baking a batch of cookies to warm the kitchen and the heart. A celebration of the rich traditions, creativity, and taste of the region, The Great Minnesota Cookie Book collects the best-loved recipes and baking lore from fifteen years of the Star Tribune’s popular holiday cookie contest. Drop cookies and cutouts, refrigerator cookies and bars; Swedish shortbread, Viennese wafers, and French–Swiss butter cookies; almond palmiers; chai crescents and taffy treats; snowball clippers, cherry pinwheels, lime coolers, and chocolate-drizzled churros: a dizzying array and all delightful, the recipes in this book recall memories of holidays past and inspire the promise of happy gatherings to come. These are winning cookies in every sense, the best of the best chosen by the contest’s judges, accompanied by beautiful photographs as instructive as they are enticing. A treat for any occasion, whether party, bake sale, or after-school snack, each time- and taste-tested recipe is perfect for starting a tradition of one’s own.

Enhanced by more than twelve hundred photographs, a history of the Minnesota State Fair includes recipes from 4-H groups, food stands, and blue ribbon-winning contestants.

Explores the confluence between sports, history, economics, and geography in Minnesota. Informative text, athlete bios, vibrant pictures, and engaging infographics come together to provide a unique perspective of how sports and culture relate in this state.

Fresh, often humorous photographs that will invite smiles, chuckles, and favorite memories of a treasured Minnesota experience--the end of summer celebration of farms, friends, food, and fireworks.