Minnesota Bound Game Cookbook

Minnesota Bound Game Cookbook
Title Minnesota Bound Game Cookbook PDF eBook
Author John Schumacher
Publisher Adventure Publications
Pages 0
Release 2001
Genre Cooking
ISBN 9780963084521

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Taken from the television shows, Minnesota Bound and Backroads With Ron and Raven, this is a compilation of recipes featuring the authors' favorite wild game recipes, easy to prepare, with readily available ingredients.

A Cook's Tour of Minnesota

A Cook's Tour of Minnesota
Title A Cook's Tour of Minnesota PDF eBook
Author Ann Burckhardt
Publisher Minnesota Historical Society
Pages 260
Release 2004
Genre Cooking
ISBN 9780873514682

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From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.

Ron Schara's Minnesota Fishing Guide

Ron Schara's Minnesota Fishing Guide
Title Ron Schara's Minnesota Fishing Guide PDF eBook
Author Ron Schara
Publisher
Pages 294
Release 2003
Genre Sports & Recreation
ISBN 9780972650441

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In this exceptional guide to fishing in Minnesota, beloved outdoorsman, Ron Schara gives tips that are useful for the beginner as well as experienced anglers. Host of ESPN's "Backroads with Ron & Raven;" KARE 11's "Minnesota Bound;" and "The Call of the Wild" on The Outdoor Channel; Ron is widely recognized as an expert fisherman and outdoorsman. The book contains useful how-to information and the ONLY hard copy of vital Minnesota DNR lake statistics. Full color throughout, plus photography that is breathtaking and informational.

Fifty Shades of Chicken

Fifty Shades of Chicken
Title Fifty Shades of Chicken PDF eBook
Author F.L. Fowler
Publisher Clarkson Potter
Pages 162
Release 2012-11-13
Genre Cooking
ISBN 0385345224

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Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

Wild Rice for All Seasons Cookbook

Wild Rice for All Seasons Cookbook
Title Wild Rice for All Seasons Cookbook PDF eBook
Author Beth Anderson
Publisher Beth Anderson Assoc
Pages 173
Release 1984
Genre Cooking
ISBN 9780961003005

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Great Lakes and Midwest Catalog

Great Lakes and Midwest Catalog
Title Great Lakes and Midwest Catalog PDF eBook
Author Partners Book Distributing
Publisher
Pages 184
Release 2004
Genre Booksellers' catalogs
ISBN

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Stir-Frying to the Sky's Edge

Stir-Frying to the Sky's Edge
Title Stir-Frying to the Sky's Edge PDF eBook
Author Grace Young
Publisher Simon and Schuster
Pages 326
Release 2010-05-04
Genre Cooking
ISBN 1416580735

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Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.