With its clear photography and easy to read recipes, Tropical Asian Favorites contains everything you need to create some of the tastiest dishes from tropical Asia. This cookbook contains authentic recipes from Myanmar, Thailand, Sri Lanka, Vietnam, Cambodia, Indonesia, India, Macau, Papua New Guinea, and more. Tropical Asian Favorites features instructions for appetizers, salads, noodles, soups, seafood, poultry, meats, vegetables, desserts, and drinks. Recipes include: Chili sambal Grilled tender beef patties with Thai herbs Vietnamese beef noodles soup with fragrant herbs (Pho) Peppery Indian tomato rasam soup Grilled tamarind prawns with pineapple Grilled quail with lemongrass and ginger Grilled eggplant salad with tomato and coriander Lemongrass and coconut crème caramel And many more tropical favorites! Also included are unit conversion tables, dual measurements, over 25 detailed photos, 15 basic Asian recipes, and an overview of basic tropical ingredients for creating authentic and appetizing tropical favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

With its clear photography and easy to read recipes, Contemporary Asian Favorites contains everything you need to create over 30 of some of today’s most popular easy to prepare Asian dishes. This cookbook contains recipes for modern and delicious meals from Malaysia, Japan, Thailand, Burma, India, China, and more. Contemporary Asian Favorites features recipes for appetizers, soups, salads, noodles, rice, poultry, meat, seafood, vegetables, desserts, and drinks. Recipes include: Mango plum salad with ginger dressing Quick tossed Asian noodle salad Dark soy duck with orange and cranberries Seared scallops with orange clove sauce Chinese greens with mushrooms and oyster sauce Almond cake with Mandarin apricot sauce Barbecued beef steaks with sweet onion sambal And many more Asian favorites! Also included are unit conversion tables, dual measurements, over 25 clear color photos, basic Asian recipes and an overview of essential ingredients for creating authentic and appetizing Asian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

All of your favorite Vietnamese recipes are right here in this cookbook! Vietnamese Favorites contains everything you need to create over 40 healthy and authentic Vietnamese classics. This cookbook contains recipes for appetizers, soups, vegetables, meat, poultry, fish, seafood, rice, and desserts. Recipes include: Pineapple seafood soup Stir fried beef with pineapple Five spice fried chicken Honey ginger prawns Ginger flavored Crème brûlée Seared beef salad Stuffed tomatoes Tangy lemongrass beef rolls And many more Vietnamese favorites! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of essential Vietnamese ingredients for making authentic and appetizing Vietnamese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

With its clear photography and easy to read recipes, Singapore Favourites contains everything you need to make mouth watering recipes from the culinary crossroads of Asia. This cookbook contains over 30 easy and authentic recipes from all over Singapore. Singapore Favourites contains recipes for meat, poultry, rice, noodles, bread, seafood, snacks, starters, vegetables, and desserts. Recipes include: Deep fried bananas Crispy barbecued pork ribs Chicken satay Laksa Chili crab Fresh spring rolls Deep fried tofu with peanut sauce Noodles with coconut gravy And many more! Also included are unit conversion tables, dual measurements, basic Singapore ingredients, and over 32 detailed photos. Each recipe included cook time, prep time, and serving sizes. Enjoy!

Hawker food is one of the most popular styles of food in Malaysia. Hawker food is sold in Hawker centres, open air complexes housing many stalls that sell a variety of inexpensive food. Hawker food is quick, easy, and light. Hawker food is good at all times of day and varies from savory to spicy to sweet. Malaysian Hawker Food contains over 50 recipes to make breads, noodles, rice, snacks, appetizers, and desserts. Recipes include: Crispy fried shallots Naan Fresh soybean milk Penang style Kway Teow Nasi Lemak Banana fritters Claypot chicken rice Fish in banana leaf And many more! Also included in this cookbook are unit conversion tables, dual measurements, over 30 clear photos, and an overview of basic Malaysian recipes and ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi. This sushi cookbook contains recipes for battleship gunkan sushi, California rolls, chirashi scattered sushi, egg wrapped sushi, hand formed nigiri sushi, hand rolled temaki sushi, inari tofu pouch sushi, inside out sushi rolls, maki sushi, sashimi, soups, and more. Recipes include: California rolls Egg wrapped sushi with mushrooms Nigiri sushi with prawns Tuna and eel Inari tofu pouch sushi Tuna sashimi Hand rolled cone temaki sushi Miso soup with tofu and mushrooms And many more! Also included are unit conversion tables, dual measurements, tips for buying fresh fish, cutting tips and methods, a list of necessary utensils, instructions to prepare sushi rice, and over 30 detailed photos. Each recipe in this sushi book includes cook time, prep time, and serving sizes. Enjoy!

With over 60 easy recipes,Asian Rice Dishes will show you how to quickly create a wide variety of meals from the world’s most widely consumed grain. Rice was highly influential in the development of Asia and each country brings a variety of dishes to the table. This cookbook contains over 60 detailed photos to help you prepare authentic dishes from China, Malaysia, India, and many other Asian countries. Step-by-step instructions help you prepare desserts, flavored rice, fried rice, savory porridges, and full rice meals from scratch. Recipes include: Blue rice cakes Cucumber raita Fried rice with beef Cantonese claypot rice Chicken biryani Millionaire’s fried rice Prawn pilau Century egg porridge And many more Asian favorites! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential basic Asian ingredients, and over 60 clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!