In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes include: Almond jelly in jackfruit syrup Steamed banana cakes Coconut milk jellies Sweet mung bean pudding Grilled glazed bananas Thai iced coffee Steamed coconut custard with palm sugar And many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and essential Thai ingredients to make delicious desserts. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Desserts contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries, and more. Recipes include: Mini custard flan Banana cream pie Mango icebox cake Purple yam ice cream Egg tarts Glazed bananas Fresh jackfruit in syrup Homemade avocado ice cream And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Thailand is a beautiful country that is very famous for its hospitality, landmarks, and food. Thai dishes are a combination of sweet, spicy, bitter, and salty, a traditional blend of flavors. Tourists enjoy the lip-smacking food on the street side and in a luxurious hotel. But why travel far when you can bring the Thai dessert to your home and make them by yourself? Thai food contains lots of coconuts, tropical fruits, sweet sticky rice, bamboo, tapioca, and a lot more. Thai food is light and very aromatic. McDang, a famous Thai chef, says that Thai food highlights the intricacy and brings out the beauty of the food item. Thai people make the best use of the medicinal values of the food items. Thai food is divided into 4 main segments. "Tom" which means boiled, "Yam" which means spicy, "Tam" which means pounded, and "Gaeng" which means curry. Find out more about these desserts by trying them. You can now make them use very easy techniques and easily accessible ingredients.

Explore the delightful world of Thai desserts with "No Bake Thai Dessert." This beautifully crafted eBook offers an array of easy-to-make no-bake Thai desserts that capture the essence of Thailand’s rich culinary heritage. Authored by Jethro Orion, a passionate Thai food enthusiast, this collection showcases traditional flavors with a modern twist. Each recipe is designed to be simple yet delicious, allowing you to create mouth-watering treats without the need for an oven. From the creamy richness of Thai Coconut Jelly to the refreshing layers of Thai Mango Coconut Chia Pudding, every dish reflects the vibrant and diverse palate of Thai cuisine. Perfect for both novice cooks and seasoned chefs, "No Bake Thai Dessert" provides clear, step-by-step instructions along with stunning photographs to guide you through the process. Whether you’re looking to impress guests or indulge in a sweet treat at home, this eBook is your ultimate guide to creating authentic Thai desserts with ease. Experience the flavors of Thailand and enjoy the sweetness of no-bake desserts with this inspiring and accessible cookbook.