In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes include: Almond jelly in jackfruit syrup Steamed banana cakes Coconut milk jellies Sweet mung bean pudding Grilled glazed bananas Thai iced coffee Steamed coconut custard with palm sugar And many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and essential Thai ingredients to make delicious desserts. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Malaysia has some of the tastiest treats in Asia and with this cookbook they can all be yours. Malaysian Cakes & Desserts features easy recipes to make over 50 authentic and delicious sweets and treats that everyone will enjoy. Malaysian Cakes & Desserts contains recipes for basic essentials, cakes, slices, desserts, puddings, sweet broths, and more. Recipes include: Bubur Ca Ca Kuik Dadar Onde-Onde Wajik Durian cake Palm sugar rice cakes Tapioca and coconut layered cake Sweet mung bean fritters And many more! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Malaysian recipes and ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Desserts contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries, and more. Recipes include: Mini custard flan Banana cream pie Mango icebox cake Purple yam ice cream Egg tarts Glazed bananas Fresh jackfruit in syrup Homemade avocado ice cream And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Thailand is a beautiful country that is very famous for its hospitality, landmarks, and food. Thai dishes are a combination of sweet, spicy, bitter, and salty, a traditional blend of flavors. Tourists enjoy the lip-smacking food on the street side and in a luxurious hotel. But why travel far when you can bring the Thai dessert to your home and make them by yourself? Thai food contains lots of coconuts, tropical fruits, sweet sticky rice, bamboo, tapioca, and a lot more. Thai food is light and very aromatic. McDang, a famous Thai chef, says that Thai food highlights the intricacy and brings out the beauty of the food item. Thai people make the best use of the medicinal values of the food items. Thai food is divided into 4 main segments. "Tom" which means boiled, "Yam" which means spicy, "Tam" which means pounded, and "Gaeng" which means curry. Find out more about these desserts by trying them. You can now make them use very easy techniques and easily accessible ingredients.

Dive into the vibrant and delectable world of Thai desserts with "50 Thailand Cake Recipes for Home". This cookbook serves as your passport to the sweet and exotic flavors of Thailand, offering a tantalizing array of cakes that showcase the country's rich culinary heritage. From traditional favorites like mango sticky rice cake and coconut pandan chiffon cake to innovative creations infused with Thai ingredients such as lemongrass, kaffir lime, and Thai tea, each recipe promises to transport your taste buds to the bustling markets and serene temples of Thailand. Whether you're a novice baker or a seasoned chef, "50 Thailand Cake Recipes for Home" provides clear, step-by-step instructions accompanied by stunning photography that captures the essence of each decadent treat. Explore the harmonious blend of sweet, spicy, and aromatic flavors that define Thai desserts, and embark on a culinary journey that celebrates the art of baking with an exotic twist. Whether you're hosting a dinner party or simply craving a taste of Thailand, this cookbook is your definitive guide to creating unforgettable cakes that embody the warmth and hospitality of Thai culture.