The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Desserts contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries, and more. Recipes include: Mini custard flan Banana cream pie Mango icebox cake Purple yam ice cream Egg tarts Glazed bananas Fresh jackfruit in syrup Homemade avocado ice cream And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Good food can make or break a party and this cookbook is sure to be a crowd pleaser. Filipino Snacks and Sweets features over 50 irresistible recipes to make some of the most mouth watering treats. This cookbook contains easy step–by–step instructions to make sweet and savory snacks, rolls, fritters, patties, rice, puddings, sweets, and cakes. Recipes include: Banana spring rolls Crispy wontons Shrimp fritters Sweet potato chips Barbecued chicken skewers Chicken empanadas Deep-fried squid rings Peanut brittle And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of essential ingredients, and over 30 large photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

If you love a sweet ending to meals, then this cookbook "How to Cook Philippine Desserts, Cakes and Snacks" is for you. Elizabeth Ann Besa-Quirino, author, award-winning journalist and recipe developer of the popular blog, Asian In America, presents 30 all-time favorite Filipino desserts transformed from traditional heirloom recipes into modern treats in her American kitchen. Her desserts are rice cakes, coconut sweets, cakes, pastries and special occasion sweets. Born and raised in the Philippines, Betty Ann, as she is fondly called, channeled her love for sweets in these heritage recipes from her family and friends when she moved to America. Drool over 30 mouthwatering full color dessert photos for every recipe. Indulge in this 100-page cookbook of classic kakanins (rice cakes), coconut sweets like Bibingka, Putong Puti with Cheese, Kuchinta, Sapin-Sapin, Pichi-Pichi; to treasured family recipes of Crema de Fruta, Tocino del Cielo, Taisan de Pampanga, Mamon, Caramel Cake; and popular Ube (purple yam) recipes such as Ube Biko, an easy Ube Haleya, Ube Cupcakes, Ube Doughnuts and many not found on the author's blog. After all, life is short. Make it sweeter with dessert.

A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit. When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of “pasalubong” (souvenir) boxes filled with especially creative treats that blended the Filipino treats and Western style baked goods she grew up with. Each time, she’d sell out within hours and donated the proceeds to support her community in need. Now Abi shares some of these cult-favorite desserts with Mayumu (which means “sweet” in one of the 8 major languages in Philippines), an incredibly fresh baking book of 75 recipes that span from the never-before-seen, incredibly inventive flavor combinations that Abi dreamed up, to the more familiar, classic Filipino favorites: Adobo Chocolate Chip Cookie Strawberry Shortcake Sapin-Sapin (Rice Cakes) Ube Macapuno Molten Lava Cakes Matcha Pastillas Melon Chicharron Crumble Halo-Halo Baked Alaska Throughout, essays following Abi’s heritage and self-discovery introduce the flavors and experiences that have shaped her life, from visiting the motherland and her parents’ birthplace in Pampanga, Philippines, to California where she grew up and went to school, to her now home Brooklyn, NY. This beautiful book is a celebration of the Filipino American experience, perfect for home bakers wanting both nostalgic and excitingly new recipes.

With its clear photography and easy to read recipes, Filipino Favorites contains everything you need to create over 60 of some of today’s most popular easy to prepare Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, and desserts. Recipes include: Papaya relish Maja blanca Stuffed crabs Filipino meatloaf Paella Wonton soup Stewed vegetables with fried fish Chicken and pork adobo And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino ingredients, and over 35 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Discover the exquisite flavors and delightful traditions of Filipino desserts with "Flavors of the Philippines: A Journey into Authentic Filipino Desserts." This captivating cookbook invites you to explore the rich culinary heritage of the Philippines through a collection of delectable recipes that highlight the diverse and vibrant dessert culture of the country. Begin your culinary adventure with Chapter 1, where you'll find a brief overview of Filipino cuisine and the significance of desserts in Filipino culture. Learn about the essential ingredients and tools that will help you recreate the authentic flavors of Filipino desserts in your own kitchen. Chapter 2 takes you on a delicious journey through classic Filipino desserts. Indulge in the iconic Halo-Halo, a delightful medley of flavors and textures featuring sweet beans, jellies, fruits, and shaved ice. Experience the velvety smoothness of Leche Flan, a rich and creamy caramel custard that melts in your mouth. Try Bibingka, a traditional rice cake with a delightful twist, or savor the soft and fluffy steamed rice cakes known as Puto. And don't miss out on Sapin-Sapin, a beautiful layered dessert made with sticky rice and coconut. In Chapter 3, explore the tropical fruit delights that the Philippines has to offer. Treat yourself to the luscious layers of Mango Float, featuring sweet mangoes and velvety cream. Refresh your palate with Buko Pandan, a creamy and refreshing coconut and pandan jelly dessert. Indulge in the creamy goodness of Avocado Ice Cream or delight in the fruity flavors of Pineapple Upside-Down Cake, a tropical twist on a classic favorite. Chapter 4 celebrates the versatility of rice with rice-based treats that are sure to captivate your taste buds. Enjoy the sticky sweetness of Biko, a caramel-topped sticky rice cake. Try Palitaw, chewy rice cakes coated in grated coconut and sugar, or unwrap the deliciousness of Suman, steamed sticky rice wrapped in banana leaves. And for breakfast or any time of day, savor the comforting flavors of Champorado, a chocolate rice porridge that is a Filipino breakfast staple. Indulge in the irresistible crispiness of fried and crispy delights in Chapter 5. Experience the sweet and crunchy goodness of Turon, sweet banana spring rolls, or delight in the creamy sweetness of Ginataang Bilo-Bilo, sweet rice balls in coconut milk. Satisfy your cravings with Camote Cue, fried sweet potato skewers, or enjoy the unique flavors of Maruya, banana fritters with a delightful twist. Chapter 6 celebrates the vibrant flavors of Ube, the purple yam that is beloved in Filipino desserts. Experience the creamy indulgence of Ube Halaya, a vibrant purple yam jam that is both visually stunning and delicious. Delight in Ube Macapuno Cake, an ube-flavored cake filled with sweet coconut sport, or savor the delightful Ube Pastillas, milk candies bursting with the unique taste of purple yam. Discover the hidden gems of Filipino desserts from various provinces in Chapter 7. Dive into a Kakanin Sampler, an assortment of native delicacies from different regions that will introduce you to the diverse flavors of the Philippines. Experience the sticky sweetness of Kalamay, a sticky rice dessert made with coconut milk and sugar. Delight in the creamy goodness of Tibok-Tibok, a Kapampangan pudding made from carabao's milk, or enjoy the unique texture of Suman sa Lihiya, sticky rice rolls cooked in lye water. and so on.......... Finally, Chapter 20 provides valuable tips and tricks for perfecting your Filipino desserts. Find troubleshooting solutions for common challenges, discover storage and presentation tips to ensure your desserts shine, and explore additional resources that will inspire you to further explore the world of Filipino desserts.