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A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.

Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again. Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place.

When Nicki drops his white mitten in the snow, he goes on without realizing that it is missing. One by one, woodland animals find it and crawl in; first, a curious mole, then a rabbit, a badger and others, each one larger than the last. Finally, a big brown bear is followed in by a tiny brown mouse and what happens next makes for a wonderfully funny climax. As the story of the animals in the mitten unfolds, the reader can see Nicki in the boarders of each page, walking through the woods unaware of what is going on. Once again Jan Brett has created a dramatic and beautiful picture book in her distinctive style. She brings the animals to life with warmth and humor, and her illustrations are full of visual delights and details faithful to the Ukrainian tradition from which the story comes.

Following the success of Quirky Berkeley, "arbiter of the eccentric" (The New York Times) Tom Dalzell returns to take readers on a tour of even more artwork that peppers the proudly idiosyncratic Northern California city. Stroll along iconic Telegraph Avenue for views of painted-metal portrait sculptures of figures ranging from Rasputin to Mario Savio--even Heyday's founder, Malcolm Margolin--at the Mad Monk Center for Anachronistic Media. Hike up Marin for views of the steel skeleton forever riffing on a tenor saxophone. Dalzell points out murals honoring the Sandinistas and bas-relief sculptures of legendary Oakland Athletics on the home of a member of the Great Tortilla Conspiracy. And just where can you find the quirkiest garden ever? Included in every write-up are profiles of the residents, whom Dalzell is careful to portray not as stereotypical "Berzerkeleyites" but as individuals who have found their true north of exuberant self-expression.

Don’t Just Read Prophecy. Step into Its Fulfillment. The study of prophecy inspires elaborate timelines and speculation about which world leader might rise to power in the last days. But meanwhile, it’s far too easy to miss the significant prophetic signs contained in stories of biblical characters, in God’s creation, and in the lives and actions of today’s Israelis and Palestinians. The Holy Land Key opens our eyes to little-known aspects of prophecy, including: · God’s master plan revealed in the seven Feasts of the Lord · The ingathering of God’s people, and the ways Israelis are hearing from God today · Significant prophetic patterns discovered in the lunar cycle · Awe-inspiring testimonies to God’s glory spelled out in the night sky · Glimpses of God’s future kingdom revealed in the stories of well-known figures from Scripture For decades, author and pastor Ray Bentley has partnered with God’s people in Israel, including Judea and Samaria, the area known as the West Bank. There, he witnesses the fulfillment of prophecy firsthand. This is your introduction to prophetic signs that God reveals in sometimes unexpected ways. He does not want us to miss the work he is doing to usher in the coming Kingdom.

Life principles and Scripture selections from the America's most well known Evangelist. Life comes at us fast and is filled with challenges and questions for each day. Relationships. Finances. Temptations. Setbacks. Where do we turn for answers and wisdom? God's Word and the gentle-yet firm-insights of one of the most beloved ministers the world has ever known, are a great place to start each day. Billy Graham, is known and loved for his simple speaking style. Wisdom For Each Day is a beautiful expression of his heart and voice.