This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.

A review of available literature has revealed information on the location of springs, the temperature of the water, the rate of flow, the chemical character of the water and evolved gases, and the uses made of the water. For each country or geographic area there is a brief description of the geology and map showing the location of the springs.