Reprint of the original, first published in 1864. Comprising the breeds, breeding, and management, in health and disease, of dairy and other stock. The selection of milch cows, with a full explanation of guenons method, the culture of forage plants, and the production of milk, butter, and cheese.

"Milch Cows and Dairy Farming" by Charles Louis Flint. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.