Milan was for centuries the most important center of economic, ecclesiastical and political power in Lombardy. As the State of Milan it extended in the Renaissance over a large part of northern and central Italy and numbered over thirty cities with their territories. A Companion to Late Medieval and early Modern Milan examines the story of the city and State from the establishment of the duchy under the Viscontis in 1395 through to the 150 years of Spanish rule and down to its final absorption into Austrian Lombardy in 1704. It opens up to a wide readership a well-documented synthesis which is both fully informative and reflects current debate. 20 chapters by qualified and distinguished scholars offer a new and original perspective with themes ranging from society to politics, music to literature, the history of art to law, the church to the economy. Contributors are: Giuliana Albini, Giancarlo Andenna, Jane Black, Stefano D’Amico, Alessandra Dattero, Massimo Della Misericordia, Giuliano Di Bacco, Claudia Di Filippo, Federico Del Tredici, Andrea Gamberini, Christine Getz, T.J. Kuehn, Germano Maifreda, Patrizia Mainoni, Alessandro Morandotti, Simona Mori, Serena Romano, Giovanna Tonelli, Massimo Zaggia.

First Published in 1996. Routledge is an imprint of Taylor & Francis, an informa company.

For the European traveler whos visiting several countries but skipping Eastern Europe. This book does, however, cover Prague and Budapest, as well as the Dalmation Coast and destinations in Northern Europe.

From the 1930s to the 50s in Italy commercial cultural products were transformed by new reproductive technologies and ways of marketing and distribution, and the appetite for radio, films, music and magazines boomed. This book uses new evidence to explore possible continuities between the uses of mass culture before and after World War II.

Acknowledged as the premier Italian guide, this revised handbook includes updated ratings of restaurants--more than 500--and hotels. It also features dozens of locations of related interest, including best places for ice cream, pastry, pizza, and coffee.

Through most of their history, Italians have identified more with their own locales than with what is now known as Italy. This comprehensive reference allows readers to view the land as its denizens have for centuries--regionally. Domenico superbly surveys the regional and provincial characteristics and culture of the 20 regions, including economy, cuisine, history, recent politics, and arts. This is the only single general reference volume in English on Italy's regions and will be highly in demand by teachers, students of Italian language and culture, and travelers. Italy's enormous contributions to western civilization continue to make it a cultural and economic powerhouse and a top tourist destination. The Regions of Italy succinctly conveys the formidable richness of the whole through its parts, with a user-friendly format that makes it easy to glean the important information on the area of interest. A chronology, glossary, and wide selection of photos accompany the text.