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The true account of World War II as seen through eyes of thirty-four mid-Western Americans. Covering the war on a year by year basis, it is the story of how the war affected these individuals and their families, many times in their own words. Covered is not only the military who went off to war, but also the wives, the sweethearts, and the children of the military, as well as those who stayed behind to hold down the home front the factory worker, the German POW guard, the farmer. It is the story of how they willingly struggled with rationing, how they willingly assisted each other when the need arose, how they willingly collected recyclables and other goods for the war effort, without any expectation of compensation. It is also the story of the military members, why and when they entered the service as well as how they served their country in the time of need the B-17 ball turret gunner, the Higgins boat pilot, the Marine landing on Okinawa and Guam, the Japanese held POW, the WAC and the WAAC. In summary, it is the story of their war! A war that nobody, nobody shirked their duty.

From the moment that the surveyor set down his tools in 1846 to the instant that the Flying Farmers crossed the sky at the centennial celebration, the history of Centerville, Iowa, has gifted us with a unique insight into the mid-American experience. Though the population never exceeded 8,600, immigrants from more than forty different countries created a community that was both melting pot and crucible--just like the nation at large. The town forged an identity through the Underground Railroad, the Civil War, race relations, education debates and World Wars I and II while its people survived the dark history of Prohibition, crime, the Ku Klux Klan, the Mafia and the Depression. In this definitive history, Enfys McMurry captures both the particular feelings of Centerville's citizens and how they reflected and participated in the larger American story.

Take an illustrated tour of America’s stylish and historic mid-century restaurants in this volume of color photographs and vintage ephemera. Over the years, the softly lit wood-paneled interiors, starched tablecloths, curved booths, tuxedoed captains, and tableside service that once defined continental-style fine dining have given way to more contemporary trends. Yet in American cities large and small, a few historic restaurants have maintained their classic character and old-school ambiance. With vivid new color photography and fascinating vintage ephemera, Classic Dining celebrates the great mid-century restaurants that continue to thrive in New York, the greater Miami area, New Orleans, Las Vegas, the Chicago area, Los Angeles, and across the United States. This volume also includes a directory of mid-century restaurants across America.