JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf “Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!”—Matty Matheson ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation. In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs. Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you’re gonna need some brand-new jeans.

Science Magic: Fun Guaranteed! has been written for the teacher, youth leader and parent who wishes to bring a bit of science magic to the youngsters in their care. There are four chapters covering topics such as forces, chemical reactions, energy and the properties of materials. The 'Secrets for Success' section is like the method section of a cookery book - follow the guidance and be amazed. The 'Science in a Nutshell' section is for those who wish to learn more about the science behind the experiments. This section is very much related to the primary and secondary curriculum for both the United Kingdom and Eire. Many of the activities in this 'Little Book of Magic' will reinforce and extend all the followers of sciences' current knowledge and understanding and will hopefully leave all believing that science is like a huge slice of chocolate cake enjoyment only cometh when you eateth! Read, consume and enjoy!

This enchanting cookbook invites young chefs into the world of microwave wizardry! Whether you're a budding kitchen sorcerer or a seasoned spellcaster, this book will empower you to create delicious meals and snacks using just your trusty microwave. Welcome to the Kitchen! Hello, young chefs!