Microbiology of Aerial Plant Surfaces is composed of papers presented at a meeting held at the University of Leeds in September, 1975. The content covers progress in work on the aerial surfaces of plants during the years 1970-1975. Organized into 31 chapters, the book begins with the aspects of the structure and development of the aerial surfaces of higher plants. It then elucidates some effects of fungicides and other agrochemicals on the microbiology of the aerial surfaces of plants; effects of air pollution on the structure and function of plant-surface microbial ecosystems; and the aerial microclimate around plant surfaces. Some other topics discussed include the taxonomy of bacteria on the aerial parts of plants; fungi on the aerial surfaces of higher plants; and distribution of yeasts and yeast-like organisms on aerial surfaces of developing apples and grapes. Furthermore, the book explains the saprophytes on plant surfaces in maritime areas and antagonism between fungal saprophytes and pathogens on aerial plant surfaces.

All aerial plant surfaces, including leaves, stems and flowers are inhabited by diverse assemblages of microorganisms, including filamentous fungi, yeasts, bacteria, and bacteriophages. These organisms have profound effects on plant health and thus impact on ecosystem and agricultural functions. This book is based on proceedings from the 8th International Symposium on the mircobiology of aerial plant surfaces, held in Oxford 2005. This is a five yearly conference which brings together international scientists and provides a unique opportunity to discuss developments in this field.

''Informative, well-constructed, and readable...The contributors are leaders in their fields and what they have to say is worthwhile.'' --- SGM Quarterly, August 1998

Twenty-two papers from the August 2000 conference in Berkeley discuss the biology and ecology of microorganisms associated with the aerial surface of plants. Covering the physical and chemical environment of plant surfaces, the interactions between epiphytes and their hosts, interactions between microbes, agricultural practices and food quality, and models of interactions and movement of microbes, the volume represents the work of plant pathologists, horticulturalists, ecologists, microbiologists, and other scientists from North America, Europe, Australia, Iran, and the Philippines. Annotation copyrighted by Book News Inc., Portland, OR.

This volume examines the interactions between plants and microorganisms located on plant surfaces, exploring their possible biotechnological applications. Interactions of microbial communities with plants are illustrated by experimental studies of typical symbiosis. Topics include signaling within a symbiosis, molecular differences between symbiotic and pathogenic microorganisms, and the role of microorganisms in the development of plants.

New techniques; Ecology of epiphytic fungi; Endophytic leaf fungi; Plant-pathogenic and saprophytic prokaryotes; Biological control on aerial plant surfaces.