This book describes selected microbial genera from the perspective of their environmentally and commercially sustainable use. By focusing on their physiology and metabolism and combining historical information with the latest developments, it presents a multidisciplinary portrait of microbial sustainability. The chapters provide readers descriptions of each genus in the form of microbial models that move us closer to the goal of sustainability; selected chapters also include worldwide market information and lists of corresponding patents.

One of the major challenges faced by the world today is developing innovative and cost-effective bio-based technologies for sustaining a greener Earth, and the interactions between living beings are gaining renewed interest and value. This book describes advancements and opportunities for creating a sustainable environment for the welfare of humans with the help of microbes. Microbial activities are unique; their approaches can reduce stress on the environment, agricultural ecosystem, and soil biodiversity sustainability. A multidisciplinary view of microbial sustainability is presented in this book. Through the ten chapters, readers will find descriptions of various aspects of microbial-mediated environmental services and modern methodologies, including microbial-based bioremediation, treatment of industrial outpours, biosynthesis of nanoparticles, clean hydrogen production, therapeutics, biofuel production, and pharmaceutical applications. In terms of their physiology, metabolism and relevance as microbial models, microorganisms contribute to environmental, economic and industrial sustainability.

Microbes are the predominant form of life on the planet due to their broad range of adaptation and versatile nutritional behavior. The ability of some microbes to inhabit hostile environment incompatible with most forms of life means that their habitat defines the extent of the biosphere and delineates the barrier between the biosphere and geosphere. The direct and indirect role of microbes that include bacteria, fungi, actinomycetes, viruses, mycoplasma, and protozoans are very much important in development of modern human society for food, drugs, textiles, agriculture, and environment. Furthermore, microorganisms and their enzyme system are responsible for the degradation of various organic matters. Microbes for Sustainable Development and Bioremediation emphasizes the role of microbes for sustainable development of ecosystem. Environmental microbiology role in biogeochemical cycle and bioremediation of environmental waste is major theme, which comprises the following aspects: Bacterial phytoextraction mechanism of heavy metals by native hyperaccumulator plants from complex waste-contaminated site for eco-restoration Role of microbial enzyme for eco-friendly recycling of industrial waste Field-scale remediation of crude oil–contaminated desert soil and treatment technology Microbial technology for metal recovery from e-waste printed circuit board Impact of genomic data on sustainability of ecosystem Methane monooxygenases: their regulations and applications Role of microbes in environmental sustainability and food preservation This book will be directly beneficial to researchers and classroom students, in areas of biotechnology, environmental microbiology, molecular biology, and environmental engineering with specialized collection of cutting-edge knowledge.

Microorganisms are ubiquitous on earth. These microorganisms are able to perform various functions in the environment. Microbial applications are used as biofertilizers, bioremediation, biofortification and other sustainable approaches of environmental development. Indigenous microbial cultures have the potential to perform various functions that are beneficial to achieve the sustainable goals. To date, different strains have been commercialized for the industrial and common applications for the sustainable environment. This book will cover different aspects of microbial technology for sustainable development.

This comprehensive edited book on microbial prospective discusses the innovative approaches and investigation strategies, as well as provides a broad spectrum of the cutting-edge research on the processing, properties and technological developments of microbial products and their applications. Microbes finds very important applications in our lives including industries and food processing. They are widely used in the fermentation of beverages, processing of dairy products, production of pharmaceuticals, chemicals, enzymes, proteins and biomaterials; conversion of biomass into fuel, fuel cell technology, health and environmental sectors. Some of these products are produced commercially, while others are potentially valuable in biotechnology. Microorganisms are considered invaluable in research as model organisms. This is a useful compilation for students and researchers in microbiology, biotechnology and chemical industries.

Microbial Resource Technologies for Sustainable Development describes the production and uses of microbial cells and metabolites and reviews the microbial resource technologies associated with providing sustainable solutions options in future endeavors in managing microbial resources. The book includes the recent development and scientific demonstrations of microbial technologies in the relationship between microbes and the environment, focusing on its effective resource management to achieve agricultural and environmental sustainability. Topics covered in the book include recent applications and exploration of the development of Marine Microbial Technologies for marine resources, soil microbes as biopolymers for enhancing mechanical properties of soil, and more. Other topics discussed include rhizosphere microbiome for enhancement of the cereal crops, endophytic fungal communities in crops grown under different farming systems, microbiota of termite for lignocellulose breakdown, microbial consortium technologies to produce biomethane from waste effluents, microbial technologies for sustainable food additives production, biological synthesis of the nanoparticles, fungal cellulases, and efficient biofuel and acetic acid production using waste residues with an emphasis on the commercial exploitation of such microbial technologies. Discusses the enhancement of plant production through growth-promoting microbes Considers microbial degradation and environmental management of wastes Covers microbial applications in biofuel and bioenergy production Explores plant-microbe interactions for removal of heavy metals from contaminated areas Explains engineered microorganisms for effective bioremediation Describes potential indigenous/effective microbes for food and industrial treatment processes Presents research on microbes for sustainable agricultural practices

Relationship Between Microbes and Environment for Sustainable Ecosystem Services, Volume Two: Microbial Mitigation of Waste for Sustainable Ecosystem Services promotes advances in sustainable solutions, value-added products, and fundamental research in microbes and the environment. Topics include advanced and recent discoveries in the use of microbes for sustainable development. Volume Two describes the successful application of microbes and their derivatives for waste management of potentially toxic and relatively novel compounds. This proposed book will be helpful to environmental scientists, experts and policymakers working in the field of microbe- based mitigation of environmental wastes. The book provides reference information ranging from the description of various microbial applications for the sustainability in different aspects of food, energy, environment industry and social development. Covers the latest developments, recent applications and future research avenues in microbial biotechnology for sustainable development Includes expressive tables and figures with concise information about sustainable ecosystem services Provides a wide variety of applications and modern practices of harnessing the potential of microbes in the environment