This book covers various aspects of microbial biotechnology to produce bioenergy. It focuses on production of biofuels from plant and microbial biomass including agri-food residues and other wastes. It educates readers about various biomass resources, major aspects of production of renewable energy and fuels based on biochemical conversion routes. There is special focus on the microbial system and biotechnological processes as well as process optimization and industrial scale-up. The book brings together current challenges and potential solutions to enhance biomass to biofuel bioconversion. It is relevant for researchers, academicians, students as well as industry professionals working on biomass-based biorefineries.

Sustainable Biotechnology; Sources of Renewable Energy draws on the vast body of knowledge about renewable resources for biofuel research, with the aim to bridge the technology gap and focus on critical aspects of lignocellulosic biomolecules and the respective mechanisms regulating their bioconversion to liquid fuels and other value-added products. This book is a collection of outstanding research reports and reviews elucidating several broad-ranging areas of progress and challenges in the utilization of sustainable resources of renewable energy, especially in biofuels.

Energy Global energy demand has more than doubled since 1970. The use of energy is strongly related to almost every conceivable aspect of development: wealth, health, nutrition, water, infrastructure, education and even life expectancy itself are strongly and significantly related to the consumption of energy per capita. Many development indicators are strongly related to per-capita energy consumption. Fossil fuel is the most conventional source of energy but also increases greenhouse gas emissions. The economic development of many countries has come at the cost of the environment. However, it should not be presumed that a reconciliation of the two is not possible. The nexus concept is the interconnection between the resource energy, water, food, land, and climate. Such interconnections enable us to address trade-offs and seek synergies among them. Energy, water, food, land, and climate are essential resources of our natural environment and support our quality of life. Competition between these resources is increasing globally and is exacerbated by climate change. Improving resilience and securing resource availability would require improving resource efficiency. Many policies and programs are announced nationally and internationally for replacing the conventional mode and also emphasizing on conservation of fossil fuels and reuse of exhausted energy, so a gap in implications and outcomes can be broadly traced by comparing the data. This book aims to highlight problems and solutions related to conventional energy utilization, formation, and multitudes of ecological impacts and tools for the conservation of fossil fuels. The book also discusses modern energy services as one of the sustainable development goals and how the pressure on resource energy disturbs the natural flows. The recent advances in alternative energy sources and their possible future growth are discussed and on how conventional energy leads to greenhouse gas formation, which reduces energy use efficiency. The different policies and models operating is also addressed, and the gaps that remained between them. Climate change poses a challenge for renewable energy, and thus it is essential to identify the factors that would reduce the possibility of relying on sustainable energy sources. This book will be of interest to researchers and stakeholders, students, industries, NGOs, and governmental agencies directly or indirectly associated with energy research.

Biomass, Biofuels, Biochemicals encompasses the potential of microbial electrochemical technologies, delineating their role in developing a technology for abating environmental crisis and enabling transformation to a sustainable future. The book provides new and futuristic methods for bioelectrogenesis, multiple product synthesis, waste remediation strategies, and electromicrobiology generation which are widely essential to individuals from industry, marketing, activists, writers, etc. In addition, it provides essential knowledge transfer to researchers, students and science enthusiasts on Microbial Electrochemical Technologies, detailing the functional mechanisms employed, various operational configurations, influencing factors governing the reaction progress and integration strategies. With these key topics and features, the book generates interest among a wide range of people related to renewable energy generation and sustainable environmental research. - Depicts the holistic view of the multiple applications of Microbial Electrochemical Technologies (METs) in a unified comprehensible manner - Provides strategic integrations of MET with various bioprocesses that are essential in establishing a circular biorefinery - Widens the scope of the existing technologies, giving up-to date, state-of-the-art information and knowledge on research and commercialization - Contains topics that are lucid, providing interdisciplinary knowledge on the environment, molecular biology, engineering, biotechnology, microbiology and economic aspects - Includes more than 75 illustrations, figures, diagrams, flow charts, and tables for further study

The book provides an overview on various microorganisms and their industrialization in energy conversion, such as ethanol fermentation, butanol fermentation, biogas fermentation and fossil energy conversion. It also covers microbial oil production, hydrogen production and electricity generation. The content is up to date and suits well for both researchers and industrial audiences.

Evaluating a wealth of quantitative data, Biofuels: Biotechnology, Chemistry, and Sustainable Development discusses different types of biofuels, the science behind their production, the economics of their introduction to the marketplace, their environmental impacts, and their implications for world agriculture. It broadens the discussion on biofuel

Environmental and Agricultural Microbiology Uniquely reveals the state-of-the-art microbial research/advances in the environment and agriculture fields Environmental and Agricultural Microbiology: Applications for Sustainability is divided into two parts which embody chapters on sustenance and life cycles of microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production, and reclamation. Though books pertaining to soil & agricultural microbiology/environmental biotechnology are available, there is a dearth of comprehensive literature on the behavior of microorganisms in the environmental and agricultural realm. Part 1 includes bioremediation of agrochemicals by microalgae, detoxification of chromium and other heavy metals by microbial biofilm, microbial biopolymer technology including polyhydroxyalkanoates (PHAs) and polyhydroxybutyrates (PHB), their production, degradability behaviors, and applications. Biosurfactants production and their commercial importance are also systematically represented in this part. Part 2 having 9 chapters, facilitates imperative ideas on approaches for sustainable agriculture through functional soil microbes, next-generation crop improvement strategies via rhizosphere microbiome, production and implementation of liquid biofertilizers, mitigation of methane from livestock, chitinases from microbes, extremozymes, an enzyme from extremophilic microorganism and their relevance in current biotechnology, lithobiontic communities, and their environmental importance, have all been comprehensively elaborated. In the era of sustainable energy production, biofuel and other bioenergy products play a key role, and their production from microbial sources are frontiers for researchers. The final chapter unveils the importance of microbes and their consortia for management of solid waste in amalgamation with biotechnology Audience The book will be read by environmental microbiologists, biotechnologists, chemical and agricultural engineers.