Microorganisms in the Deterioration and Preservation of Cultural Heritage

Microorganisms in the Deterioration and Preservation of Cultural Heritage
Title Microorganisms in the Deterioration and Preservation of Cultural Heritage PDF eBook
Author Edith Joseph
Publisher Springer Nature
Pages 367
Release 2021-05-05
Genre Science
ISBN 3030694119

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This open access book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation of cultural materials (e.g. stone, metals, graphic documents, textiles, paintings, glass, etc.). Microorganisms are a major cause of deterioration in cultural artefacts, both in the case of outdoor monuments and archaeological finds. This book covers the microorganisms involved in biodeterioration and control methods used to reduce their impact on cultural artefacts. Additionally, the reader will learn more about how microorganisms can be used for the preservation and protection of cultural artefacts through bio-based and eco-friendly materials. New avenues for developing methods and materials for the conservation of cultural artefacts are discussed, together with concrete advances in terms of sustainability, effectiveness and toxicity, making the book essential reading for anyone interested in microbiology and the preservation of cultural heritage.

Introduction to Biodeterioration

Introduction to Biodeterioration
Title Introduction to Biodeterioration PDF eBook
Author Dennis Allsopp
Publisher Cambridge University Press
Pages 260
Release 2004-06-28
Genre Science
ISBN 9780521528870

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Art, Biology, and Conservation

Art, Biology, and Conservation
Title Art, Biology, and Conservation PDF eBook
Author Robert John Koestler
Publisher Metropolitan Museum of Art
Pages 574
Release 2003
Genre Art
ISBN 1588391078

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Despite the perception that artworks are timeless and unchanging, they are actually subject to biological attack from a variety of sources--from bacteria to fungi to insects. This groundbreaking volume, which publishes the proceedings of a conference held at The Metropolitan Museum of Art in 2002, explores how the development of these organisms can be arrested while preserving both the work of art and the health of the conservator.The richly illustrated text, containing the writings of over 40 scientists and conservators, is divided into sections on stone and mural paintings, paper, textiles, wood and archaeological materials, treatment and prevention, and special topics. The artworks and cultural properties discussed include, among many others, Paleolithic cave paintings, Tiffany drawings, huts built by early Antarctic explorers, and a collection of toothbrushes taken from Auschwitz victims.

Microbial Biodeterioration

Microbial Biodeterioration
Title Microbial Biodeterioration PDF eBook
Author Anthony H. Rose
Publisher
Pages 544
Release 1981
Genre Science
ISBN

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De achteruitgang in waarde of kwaliteit van materialen door micro-organismen wordt voor de volgende stoffen of goederen behandeld: hout, steen, wol, huiden en vellen, metalen, schilderijen en beeldhouwwerk, tabak, brandstoffen en olien, latex verfstoffen, rubber, kruiden en cosmetica, plastics

Food Preservation and Biodeterioration

Food Preservation and Biodeterioration
Title Food Preservation and Biodeterioration PDF eBook
Author Gary S. Tucker
Publisher John Wiley & Sons
Pages 280
Release 2016-01-22
Genre Technology & Engineering
ISBN 111890463X

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Food Preservation and Biodeterioration Food Preservation and Biodeterioration Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which food materials are maintained in their original condition or as close to this as possible. This second edition of Food Preservation and Biodeterioration is fully updated and reorganised throughout. It discusses how the agents of food biodeterioration operate and how the commercial methods available to counteract these agents are applied to produce safe and wholesome foods. With this book, readers will discover traditional methods and major advances in preservation technology. Both microbiological and chemical pathways are analysed. This topic being important to all producers of food, the readership spans food scientists across the industry and academia, particularly those involved with safety and quality.

Scientific Examination of Art

Scientific Examination of Art
Title Scientific Examination of Art PDF eBook
Author
Publisher National Academies Press
Pages 254
Release 2005-01-01
Genre Technology & Engineering
ISBN 0309096251

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Examines the application of scientific methods to the study and conservation of art and cultural properties. This work addresses scientific topics of broad interest, cutting across the boundaries of traditional disciplines and attracting up to 250 leadingresearchers in the field.

Microbes in the Spotlight

Microbes in the Spotlight
Title Microbes in the Spotlight PDF eBook
Author A. Méndez-Vilas
Publisher Universal-Publishers
Pages 494
Release 2016-06-28
Genre Science
ISBN 1627346120

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Microbes in the Spotlight: Recent Progress in the Understanding of Beneficial and Harmful Microorganisms contains a selection of papers presented at the VI International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2015 (Barcelona, Spain). This book offers the outcomes of completed and outgoing research works and experiences of several microbiology research groups across the world. The volume is divided into the following sections: --Agricultural and environmental microbiology. Biodeterioration, biodegratation, bioremediation --Food microbiology --Medical microbiology. Antimicrobial agents and chemotherapy. Antimicrobial resistance --Industrial microbiology. Microbial production of high-value products --Biotechnologically relevant enzymes and proteins --Methods and technology development --Microbial physiology Readers will find this book a useful opportunity to keep up with the latest research results, insights and advances in the microbiology field.