Mycophilia

Mycophilia
Title Mycophilia PDF eBook
Author Eugenia Bone
Publisher National Geographic Books
Pages 0
Release 2013-02-26
Genre Nature
ISBN 1609619870

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An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.

A Treatise on Beverages, Or, The Complete Practical Bottler

A Treatise on Beverages, Or, The Complete Practical Bottler
Title A Treatise on Beverages, Or, The Complete Practical Bottler PDF eBook
Author Charles Herman Sulz
Publisher
Pages 868
Release 1888
Genre Beverage industry
ISBN

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Well-Preserved

Well-Preserved
Title Well-Preserved PDF eBook
Author Eugenia Bone
Publisher Clarkson Potter
Pages 226
Release 2010-10-27
Genre Cooking
ISBN 0307885801

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A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.

Methods of Practical Hygiene

Methods of Practical Hygiene
Title Methods of Practical Hygiene PDF eBook
Author Karl Bernhard Lehmann
Publisher
Pages 500
Release 1893
Genre
ISBN

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Microbial Sediments

Microbial Sediments
Title Microbial Sediments PDF eBook
Author Robert E. Riding
Publisher Springer Science & Business Media
Pages 344
Release 2013-06-29
Genre Science
ISBN 3662040360

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This volume provides a comprehensive overview of the rapidly developing field of microbial sediments, featuring excellent artwork. It contains authoritative and stimulating contributions by distinguished authors that cover the field and set the scene for future advances.

The Chemical News and Journal of Physical Science

The Chemical News and Journal of Physical Science
Title The Chemical News and Journal of Physical Science PDF eBook
Author
Publisher
Pages 348
Release 1892
Genre Chemistry
ISBN

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Microbial Forensics

Microbial Forensics
Title Microbial Forensics PDF eBook
Author Bruce Budowle
Publisher Academic Press
Pages 753
Release 2010-10-27
Genre Science
ISBN 0123820073

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Microbial Forensics is a rapidly evolving scientific discipline. In the last decade, and particularly due to the anthrax letter attacks in the United States, microbial forensics has become more formalized and has played an increasingly greater role in crime investigations. This has brought renewed interest, development and application of new technologies, and new rules of forensic and policy engagement. It has many applications ranging from biodefense, criminal investigations, providing intelligence information, making society more secure, and helping protect precious resources, particularly human life. A combination of diverse areas is investigated, including the major disciplines of biology, microbiology, medicine, chemistry, physics, statistics, population genetics, and computer science. Microbial Forensics, Second Edition is fully revised and updated and serves as a complete reference of the discipline. It describes the advances, as well as the challenges and opportunities ahead, and will be integral in applying science to help solve future biocrimes. - A collection of microbiology, virology, toxicology and mycology as it relates to forensics, in one reference - New and expanded content to include statistical analysis of forensic data and legal admissibility and the standards of evidence, to name a few - Includes research information and application of that research to crime scene analysis, which will allow practitioners to understand and apply the knowledge to their practice with ease