This new volume brings together scientists from a variety of disciplines to present, summarize, review, and update information related to bioherbicides. Among the topics covered are pathogens with potential as bioherbicides, phylloplane-pathogen interactions, aspects of soil microorganisms, formulation and commercialization of microbes as bioherbicides, genetic aspects of pathogens for weed control, and chemistry and biochemistry of microbial-plant interactions. A valuable source of information for researchers involved in both biological weed control and herbicide development.

The introduction of microorganisms with specific degradative capacities into the soil was shown to be a possible means of ridding the soil of contaminating chemicals. An investigation of the interactions of soil microorganisms and several groups of herbicidal compounds, primarily chlorinated derivatives, was made. In pure culture and in soils the addition of 2,3,5,6-tetrachloroterephthalate (DCPA) had little effect upon bacterial growth, and several microorganisms appeared to use the herbicide as a carbon source. The encouragement of the soil microflora by the addition of nutrient broths resulted in a reduction of toxicity to plants of a number of herbicides. Isopropyl N-phenylcarbamate (IPC) degrading organisms, when added to soil, accelerated the degradation of IPC and related compounds. A membrane 'biologicalilter' device for reducing waterborne biodegradable pollutants was also demonstrated using these organisms.

Sound formulation is a vital aspect of microbial products used to protect plants from pests and diseases and to improve plant performance. Formulation of Microbial Biopesticides is an in-depth treatment of this vitally important subject. Written by experts and carefully edited, this important title brings together a huge wealth of information for the first time within the covers of one book. The book is broadly divided into five sections, covering principles of formulation, organisms with peroral and contact modes of action, organisms with the power of search, and future trends. Each section contains comprehensive chapters written by internationally acknowledged experts in the areas covered; the book also includes three very useful appendices, cataloguing formulation additives, spray application criteria and terminology. This outstanding book is a vitally important reference work for anyone involved in the formulation of microbial biopesticides and should find a place on the shelves of agriculture and plant scientists, microbiologists and entomologists working in academic and commercial agrochemical situations, and in the libraries of all research establishments and companies where this exciting subject is researched, studied or taught.

A complete overview of the technologies and products for microbial-based pest control. It documents the use of genetically altered Bt and transgenic crops, microbial formulations, and synergistic interactions of microbials with synthetic chemicals, as well as the management of Bt foliar applications and Bt genes in transgenic crops. The book includes case studies and pathogen, products and manufacturers indices.

Molecular Biology of Weed Control assesses the impact of the new tools of molecular biology on the science of weed control as well as the ways in which the science of weed control has helped and influenced molecular biology. Accentuating the utility of molecular biology to contribute to the control of intransigent weed species both in the developing and developed world, the book also looks to the future and describes how molecular biology can be used to diminish the use of chemical herbicides, and enhance crop competitiveness for light, nutrients and water. This volume is essential reading for all weed scientists, environmental students, researchers, and regulators.