Michigan State Farmers' Institutes
| Title | Michigan State Farmers' Institutes PDF eBook |
| Author | Michigan. State Board of Agriculture |
| Publisher | |
| Pages | 272 |
| Release | 1911 |
| Genre | Agriculture |
| ISBN |
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Michigan State Agricultural College Farmers' Institutes
| Title | Michigan State Agricultural College Farmers' Institutes PDF eBook |
| Author | Michigan. State Board of Agriculture |
| Publisher | |
| Pages | 288 |
| Release | 1897 |
| Genre | Farmers' institutes |
| ISBN |
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Michigan State Farmers' Institutes
| Title | Michigan State Farmers' Institutes PDF eBook |
| Author | Michigan. State Board of Agriculture |
| Publisher | |
| Pages | 288 |
| Release | 1897 |
| Genre | Agriculture |
| ISBN |
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Annual State Farmers' Institute ...
| Title | Annual State Farmers' Institute ... PDF eBook |
| Author | |
| Publisher | |
| Pages | 494 |
| Release | 1910 |
| Genre | Agriculture |
| ISBN |
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Institute Bulletin ...
| Title | Institute Bulletin ... PDF eBook |
| Author | Michigan. Farmers' Institutes |
| Publisher | |
| Pages | 224 |
| Release | 1901 |
| Genre | |
| ISBN |
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Classification and Catalogue of the Library of the Massachusetts State Board of Agriculture ...
| Title | Classification and Catalogue of the Library of the Massachusetts State Board of Agriculture ... PDF eBook |
| Author | Massachusetts. State Board of Agriculture. Library |
| Publisher | |
| Pages | 138 |
| Release | 1899 |
| Genre | Agriculture |
| ISBN |
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The Cassava Transformation
| Title | The Cassava Transformation PDF eBook |
| Author | Felix I. Nweke |
| Publisher | MSU Press |
| Pages | 322 |
| Release | 2002 |
| Genre | Business & Economics |
| ISBN |
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Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.