Michigan Oil & Gas News 60th Anniversary Photo Review
Title | Michigan Oil & Gas News 60th Anniversary Photo Review PDF eBook |
Author | Jack R. Westbrook |
Publisher | |
Pages | 320 |
Release | 1993 |
Genre | Gas industry |
ISBN |
Michigan's Oil & Gas News
Title | Michigan's Oil & Gas News PDF eBook |
Author | |
Publisher | |
Pages | 350 |
Release | 2001 |
Genre | |
ISBN |
Michigan Petroleum Directory/almanac
Title | Michigan Petroleum Directory/almanac PDF eBook |
Author | |
Publisher | |
Pages | 212 |
Release | 1995 |
Genre | Natural gas |
ISBN |
Toni's List
Title | Toni's List PDF eBook |
Author | |
Publisher | |
Pages | 404 |
Release | 2003 |
Genre | Genealogical libraries |
ISBN |
Michigan's Oil & Gas News
Title | Michigan's Oil & Gas News PDF eBook |
Author | |
Publisher | |
Pages | 404 |
Release | 2003 |
Genre | |
ISBN |
Computational Catalysis
Title | Computational Catalysis PDF eBook |
Author | Aravind Asthagiri |
Publisher | Royal Society of Chemistry |
Pages | 277 |
Release | 2014 |
Genre | Science |
ISBN | 1849734518 |
This book presents a comprehensive review of the methods and approaches being adopted to push forward the boundaries of computational catalysis.
7 Ways
Title | 7 Ways PDF eBook |
Author | Jamie Oliver |
Publisher | Flatiron Books |
Pages | 583 |
Release | 2020-12-01 |
Genre | Cooking |
ISBN | 1250787580 |
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.