Michigan's beer history is as diverse as the breweries themselves, and the stories behind them are as fascinating as their tasty concoctions. A few enterprising women found themselves at the forefront of early brewing in the state, and several early Detroit brewers also served as mayor. Pfeiffer's mascot was designed by Walt Disney Studios. Jackson's Eberle Brewing Company took its fight against local prohibition all the way to the Supreme Court, and the Silver Foam trademark embroiled disputants in a different legal fight. Renowned modern craft brewers grew from humble beginnings, often staving off financial disaster, to establish themselves as local, or even national, juggernauts. Grab your favorite brew and join author Patti F. Smith for a look at Michigan's distant brewing past and its recent triumphs.

Ann Arbor has always been a beer-loving town. From the establishment of the first commercial brewery in 1838 through a century of German immigration down to today's local craft brew boom, the amber liquid looms large in Tree Town's quirky past and present. Find out how beer helped a former University of Michigan professor win a Nobel Prize. Discover the Ann Arbor doctor whose nationally bestselling home remedy book featured ale recipes. Learn which Michigan football legend pounded brewskis as part of his training regimen. Covering the exploits of famous poets, performers and prohibitionists, local author David Bardallis pops the cap off the big beer history of this little college town and leads readers to "the best beer you can drink" in Ann Arbor today.

A guide to 66 breweries and brewpubs, with a history of brewing in the state and information about types of beer produced at each site, tours, food served, and nearby attractions. The authors both pick their favorite beer for each brewery.

Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the 20 biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable. The sale forced the industry to reckon with craft beer's mainstream appeal and a popularity few envisioned. Josh Noel broke the news of the sale in the Chicago Tribune, and he covered the resulting backlash from Chicagoans and beer fanatics across the country as the discussion escalated into an intellectual craft beer war. Anheuser-Busch has since bought nine other craft breweries, and from among the outcry rises a question that Noel addresses through personal anecdotes from industry leaders: how should a brewery grow?

A celebration of Michigan craft beer. Brewed in Michigan: The New Golden Age of Brewing in the Great Beer State is William Rapai's "Ode on a Grecian Urn"—a discussion of art and art's audience. The art in this case is beer. Craft beer. Michigan craft beer, to be exact. Like the Great Lakes and the automobile, beer has become a part of Michigan's identity. In 2016, Michigan ranked fifth in the number of craft breweries in the nation and tenth in the nation in craft beer production. Craft brewing now contributes more than $1.8 billion annually to the state's economy and is proving to be an economic catalyst, helping to revive declining cities and invigorate neighborhoods. This book is not a beer-tasting guide. Instead, Rapai aims to highlight the unique forces behind and exceptional attributes of the leading craft breweries in Michigan. Through a series of interviews with brewmasters over an eighteenth-month sojourn to microbreweries around the state, the author argues that Michigan craft beer is brewed by individuals with a passion for excellence who refuse to be process drones. It is brewed by people who have created a culture that values quality over quantity and measures tradition and innovation in equal parts. Similarly, the taprooms associated with these craft breweries have become a conduit for conversation—places for people to gather and discuss current events, raise money for charities, and search for ways to improve their communities. They're places where strangers become friends, friends fall in love, and lovers get married. These brewpubs and taprooms are an example in resourcefulness—renovating old churches and abandoned auto dealerships in Michigan's biggest cities, tiny suburbs, working-class neighborhoods, and farm towns. Beer, as it turns out, can be the lifeblood of a community. Brewed in Michigan is a book for beer enthusiasts and for people who want a better understanding of what makes Michigan beer special. Cheers!

The State of Michigan has experienced both tremendous growth and great decline in its history. After many decades of growth up to the 1950s, a wide variety of challenges had to be confronted by citizens and all levels of government in Michigan. The late 20th and early 21st centuries have seen pockets of growth but also long-term economic decline in several areas in the state. As one example, steep economic decline in major industrialized cities such as Detroit, Flint, and Pontiac led to increased unemployment rates and flight from the state as residents sought jobs elsewhere. Michigan was in fact the only state in the union to experience net population loss between 2000 and 2010. At the same time, emergencies such as the Detroit bankruptcy and the Flint water crisis have captured the attention of the national and international media, focusing the spotlight on the responses—successful or unsuccessful—by state and local government. As the state continues to deal with many of these challenges, Michiganders more than ever need a clear picture of how their state’s political institutions, actors, and processes work. To that end, this book provides a comprehensive analysis of Michigan’s politics and government that will help readers better understand the state’s history and its future prospects. Chapters elucidate the foundational aspects of the state’s government (the Michigan Constitution and intergovernmental relations); its political institutions (the state legislature, governor, and court system); its politics (political parties and elections); and its public policy (education, economic development, and budget and fiscal policy). The book’s four themes—historical context, decline, responses to challenges, and state-local government relations—run throughout and are buttressed by coverage of recent events. Moreover, they are brought together in a compelling chapter with a particular focus on the Flint water crisis. An ideal fit for courses on state and local government, this thorough, well-written text will also appeal to readers simply interested in learning more about the inner workings of government in the Great Lakes State.

Explore Michigan with the guide to more than 275 of the best destinations, organized by theme so you can decide what to do and then find where to do it. Discover a multitude of unique attractions throughout the Great Lake State. This comprehensive guide is jam-packed with Michigan’s top spots for fun and entertainment. Take a simple day trip, or string together a longer vacation of activities that appeal to you. Useful for singles, couples, and families—visitors and residents alike—this guide by Kathryn Houghton encompasses a wide range of interests. Features You’ll Appreciate Sections divided by theme for easy reference—decide what to do, then figure out where to do it Destinations based on themes such as Festivals, Lighthouses, Science Museums & Nature Centers, and Sports Tips for other things to do in the area Handy size that’s perfect for traveling You’ll Find Beaches, dunes, and waterfalls Breathtaking settings for bird watchers and nature lovers Island destinations, ships, and shipwrecks With Michigan Day Trips by Theme at your fingertips, you’ll always have something to do!