Francesco Mazzei hails from Calabria - the toe on Italy's boot and the region noted for producing n'duja (a spicy, spreadable pork sausage). Like n'duja, Mazzei has come to prominence in the last few years impressing fellow chefs, bloggers and critics alike. From making ice cream at his uncle's gelateria at the age of nine to working at London's prestigious Dorchester Hotel and on the pastry sections at Hakkasan and Yautcha, Mazzei has led a varied career that has straddled Rome, Edinburgh, London, Bangkok (where he opened an Italian restaurant at the Royal Sporting Club) and Calabria. He opened L'Anima in 2008, which became one of the leading lights of London's collection of Italian restaurants - 'Many lay claim to being number one Italian restaurant, but Francesco Mazzei's L'Amina has the edge' (The Observer, 2013). Signature dishes at L'Anima - such as Charcoal scallops with n'duja and salsa verde and Spit roast leg of lamb with cannellini beans and black cabbage - offer prime examples of a style that marries rustic Calabrian flavours with Modern European precision. His next project opens in Autumn 2015 with the relaunch of Sartoria in Mayfair. This, his first book, is a straightforward '80 terrific southern Italian recipes' with an introduction to the food of Southern Italy.

Stereotypical representations of the Mezzogiorno are a persistent feature of Italian culture at all levels. John Dickie analyzes these stereotypes in the post Unification period, when the Mezzogiornio was widely seen as barbaric, violent or irrational, an "Africa" on the European continent.

This study relates the underdevelopment of southern Italy's Mezzogiorno to Italy's participation in the European Economic Community. In the tracing of its origins and evolution, the Mezzogiomo's underdevelopment is shown to have been intensified under Italy's current ruling class.

Iron Butterfly recounts the upwardly mobile odyssey of a fictional New American family in the 1980.

This collection of essays brings together the work of a new generation of revisionist historians who argue that the true history of Southern Italy has been reduced to that of a 'Southern problem' viewed through a Northern prism. These scholars suggest that the South was not a 'backward' region, but a combination of regions in which different social and economic patterns had evolved in response to the prevailing conditions within the Kingdom of the Two Sicilies. The book employs an interdisciplinary approach to examine not only the concrete history of the South, but also the discourses and images in which it has been framed. It is the first publication in English devoted to the new history of Southern Italy, and brings together many of the leading figures in the revisionist movement, as well as some of their critics.

Highlights the knowledge and skills that students need to know and learn for success in their specification. Identifies relevant content in The New Wider World, Second Edition for more in-depth study and learning. Aids students with their exam preparation by providing practice questions to support revision and increase confidence.