MEZZE is a collection of over 40 traditional, Greek & Cypriot recipes that have been converted for your Thermomix. COOKBOOK INCLUDES: Over 40 converted recipes Freezer friendly meals Dietary reference list 35 vegetarian recipes 28 gluten free recipes Step-by-step photos and assembly instructions for advanced recipes Tips for storing food in your fridge, freezer and pantry so that you always have food to offer your guests.

This beautiful book of stories and recipes is filled with interesting colourful characters and humour. Some of the recipes sound so delectable my mouth was watering - their explanations are simplicity itself.

A Mezze of Mathematical Methods is Volume 1 of Science by Simulation. It is a recipe book of mathematical models that can be enlivened by the transmutation of equations into computer code. In this volume, the examples chosen are an eclectic mix of systems and stories rooted in common experience, rather than those normally associated with constrained courses on Physics, Chemistry or Biology which are taught in isolation and susceptible to going out of date in a few years. Rather than a 'what' of Science, this book is aimed at the 'how', readily applied to projects by students and professionals. Written in a friendly style based upon the author's expertise in teaching and pedagogy, this mathematically rigorous book is designed for readers to follow arguments step-by-step with stand-alone chapters which can be read independently. This approach will provide a tangible and readily accessible context for the development of a wide range of interconnected mathematical ideas and computing methods that underpin the practice of Science.

Mezze is Mediterranean, Aegean, Middle Eastern, but mostly Anatolian. Mezze is a gift of a geography enriched by affecting and being affected continously through centuries to the world kitchen. Mezze is a richness in all respects. In this 4th book, I share the mezze recipes which I have in my own culture and I cook in my own kitchen as in my other previous cookbooks with respect to the origins of all recipes and all culinary heritage.

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A rare and beautiful gem of a cookbook, Purple Citrus and Sweet Perfume celebrates the succulent cuisine of the Eastern Mediterranean, a land rich in multi-cultural Ottoman tradition. Popular British chef Silvena Rowe gives us a beautifully designed, lavishly photographed compendium of inspiring and enticing recipes—a treat for the eyes, mind, and heart as well as the palate.