Memphis Blues Barbeque House
Title | Memphis Blues Barbeque House PDF eBook |
Author | George Siu |
Publisher | |
Pages | 0 |
Release | 2008 |
Genre | Barbecuing |
ISBN |
Memphis Blues Barbecue House
Title | Memphis Blues Barbecue House PDF eBook |
Author | George Siu |
Publisher | |
Pages | 0 |
Release | 2008 |
Genre | Barbecuing |
ISBN | 9781552859148 |
After Siu and Heffelfinger, two well-known Vancouver foodies, fell in love with Southern barbecue they started the Memphis Blues Barbeque House. This recipe collection helps home cooks create some of the South's most legendary dishes.
Memphis Barbecue
Title | Memphis Barbecue PDF eBook |
Author | Craig David Meek |
Publisher | Arcadia Publishing |
Pages | 166 |
Release | 2014-06-10 |
Genre | Cooking |
ISBN | 1625850662 |
The lifelong Memphian and food blogger “examines the history of the city one plate of barbecue at a time” (High Ground). The city’s blues and soul music have lifted spirits, while barbecue has been a serious business ever since pork first entered the culinary landscape of Memphis with Spanish explorer Hernando de Soto, who brought the New World its first herd of pigs. Succulent pulled pork and ribs have become part of the fabric of life in Bluff City, and today they are cooked up in kitchens ranging from the internationally acclaimed, like Corky’s, to the humblest of roadside dives. Told through the history of its barbecue is the story of the city of Memphis, from legendary joints like Leonard’s Barbecue, where Elvis Presley hosted private parties, to lesser-known places like William’s Bar-B-Q in the West Memphis, Arkansas neighborhood where wild, late-night blues juke joints served as a red-light district across the river from Beale Street in the 1950s and ’60s. Sink your teeth into this rich history chock-full of interviews and insights from the city’s finest pitmasters and ’cue gurus who continue the long tradition of creating art with meat and flame. “There are some amazing moments in Memphis Barbecue—like Jim Neely speaking quite frankly about his TV celebrity nephew Pat Neely and John Willingham’s widow remembering the barbecue legend’s last day.” —Memphis Flyer
Memphis Barbecue
Title | Memphis Barbecue PDF eBook |
Author | Craig David Meek |
Publisher | History Press |
Pages | 0 |
Release | 2014 |
Genre | Cooking |
ISBN | 9781626195349 |
"A history of Memphis told through barbecue"--
Blues & Barbecue
Title | Blues & Barbecue PDF eBook |
Author | Chick Fulton |
Publisher | Independently Published |
Pages | 0 |
Release | 2024-05-08 |
Genre | Cooking |
ISBN |
Welcome to Blues & Barbecue: Memphis BBQ Delights, where the soulful rhythms of the blues meet the unmistakable sizzle of Memphis barbecue. This cookbook invites you on a culinary journey through the rich traditions and irresistible flavors of the Bluff City. In this collection, you'll find 25 carefully curated recipes that celebrate the diverse, mouthwatering dishes that have made Memphis a global barbecue mecca. Whether you're a pitmaster or a backyard enthusiast, these recipes capture the true spirit of Memphis: smoky, savory, and steeped in history. Other Details: Dimensions - 6 X 9 Inches 25 Delicious Recipes 49 Pages
Barbecue Lover's Memphis and Tennessee Styles
Title | Barbecue Lover's Memphis and Tennessee Styles PDF eBook |
Author | Stephanie Stewart |
Publisher | Rowman & Littlefield |
Pages | 225 |
Release | 2015-08-01 |
Genre | Travel |
ISBN | 1493019023 |
Barbecue Lover’s Guide to Memphis- and Tennessee-Style celebrates the best this southern region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of these BBQ culinary styles; where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.
Pacific Flavours
Title | Pacific Flavours PDF eBook |
Author | Virginia Lee |
Publisher | Formac Publishing Company Limited |
Pages | 165 |
Release | 2008-04-17 |
Genre | Cooking |
ISBN | 0887807569 |
The 3rd edition of the ultimate guidebook for an unforgettable culinary tour of British Columbia.