Around the wild and windswept Cornish coast fishing has been a way of life for centuries. Sons have followed fathers and grandfathers in the family boats, setting out from ports such as Polperro, Mevagissey, Mousehole, Newlyn, St Ives, Port Isaac and Looe to brave the stormy Atlantic Ocean to earn their living. Those who fished these waters faced, and still face, potential danger every time they put to sea. Before the memories are lost forever, author Sheila Bird has taken the time to talk to the fishermen of Cornwall. Using firsthand accounts and a fascinating collection of photographs, she tells their story; the conditions, the work, the people and the humor.

Mining and Fishing have been the staple industries of Cornwall for two millennia. John McWilliams looks at the rise and decline of Cornish fishing in this new history.

Since the Paleolithic age to the present, molluscs - which include squids, octopuses and a variety of shellfish - have featured in different facets of our history. Yet much of this detail is either unknown or underappreciated. From the shapes and patterns in their shells, to their culinary, medicinal and scientific value and from their depictions in literature and religions, mulluscs in general, and shellfish in particular, have fascinated mankind for millennia. Man and Shells is a treatise on molluscs in our natural history. Readers will traverse through the journey by demonstrating how these organisms have accompanied humans in arts and culture, in ancient religions, the myths that surround them, their role in commerce as in dyeing and as currency as well as in aquaculture and fishing, and much more. Man and Shells helps us to appreciate these creatures that continue to have an important yet little known place in the cultural evolution of man through the ages.

Talks about the food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest contemporary dishes. This book features a study of regional food in Britain.

This timely book brings readers up to date on the wide range of advances made in fisheries science since the publication in 1957 of On the Dynamics of Exploited Fish Populations (Beverton and Holt), regarded by many fisheries scientists as one of the most important books on fisheries yet published. Traditional fishery subjects covered include historic declines and changes in fishing fleets, fisheries management and stock assessments, data-poor situations, simulation and modelling of fished stocks, fisheries economics, assessing reproductive potential and dispersal of larvae, fisheries for sharks and rays, and use of marine technology. Additionally, related subjects of increasing importance now that ecological approaches to management are coming to the fore are presented. They include benthic ecology, ecosystem changes linked to fishing, life history theory, the effects of chemicals on fish reproduction, and use of sounds in the sea by marine life. Several chapters offer stimulating philosophical discussion of the many controversial areas still existing. This significant book, edited by Andy Payne, John Cotter and Ted Potter and containing contributions by world-renowned fisheries scientists, including many based at Cefas (where Beverton and Holt's original work was carried out) is an essential purchase for fisheries managers and scientists, fish biologists, marine scientists and ecologists. Libraries in all universities and research establishments where fisheries and biological sciences are studied and taught are likely to need copies of this landmark publication.