This book is the 9th volume in the series Medicinal and Aromatic Plants of the World. India being one of the countries with the longest and richest past/present/future of Medicinal and Aromatic Plant (MAP) production and utilization has accumulated more than sufficient knowledge to fill two volumes. This is shown by the vivid interest of Indian colleagues to contribute. Similar to the previous volumes, this one deals with the various important aspects (from botanical through phytochemical to pharmacological) of MAPs', famous or simply known of India. Scientific and technological achievements will be equally presented. In addition to the first volume, India V1, this volume is aimed to look carefully at our present knowledge of this vas interdisciplinary domain with an Indian focus. In the era of global climate change and pandemics, building on the huge Indian traditions, this book is expected to make an important contribution to the better knowledge and understanding of MAPs.

In recent years interest in medicinal plants has increased considerably world wide. However, it is felt that there seems a very little literature available which addresses to all aspects of medicinal plant species from the point of view of Ayurved, botany, ecology, chemical and medical science. The best of knowledge of the author, there appears hardly any book, which provides readers good quality photographs of medicinal plants with their details from all perspectives. This book presents more than five hundred colour photographs of medicinal plants available in the Indian sub-continent. The book also throws light on more than five thousand tested and applied clinical formulas, which will further add value to the knowledge of the readers. Hence, by bringing out literature pertaining to medicinal plants covering all aspects together, in this book, an attempt is made to cater to the varied needs of readers. This profusely illustrated book will be immensely useful nor only to Ayurvedic students of under-graduates and post-graduates courses but also to the Ayurvedic doctors, academicians, researchers, students of botany, scientists, pharmacologists, pharmaceutical organizations, pharmacists, biochemists, medical men and even common men. This book contains following information.

Medicinal and aromatic plants (MAPs) have accompanied mankind from its very early beginnings. Their utilization has co-evolved with homo sapiens itself bringing about a profound increase in our scientific knowledge of these species enabling them to be used in many facets of our life (e.g. pharmaceutical products, feed- and food additives, cosmetics, etc.). Remarkably, despite the new renaissance of MAPs usage, ca. 80 % of the world’s population is relying on natural substances of plant origin, with most of these botanicals sourced from the wild state. This first volume and ultimately the series, provides readers with a wealth of information on medicinal and aromatic plants.

Ethnobotany of India: Volume 4: Western and Central Himalayas is the 4th volume of the 5-volume set, an informative book series on the ethnobotanical aspects of India. The books cover different regions, including Volume 1: Eastern Ghats and Deccan Volume 2: Western Ghats and West Coast of Peninsular India Volume 3: North-East India and Andaman and Nicobar Islands Volume 4: Western and Central Himalayas Volume 5: The Indo-Gangetic Region Each volume looks at the important ethnic plants of the specific region. Volume 4 covers the Western and Central Himalayas, the well-known mountain range on the Indian subcontinent. The unique flora and fauna of the Himalayas are varied, affected by climate, rainfall, altitude, and soils, and are vulnerable to impacts from climate change. The editors espouse that because indigenous non-Western societies form the vast majority of people now as well as in the past, a study of their plant interrelationships is necessary, and India is one of the most important regions of the old world for its ancient and culturally rich and diverse knowledge of ethnobotany. With this in mind, these volumes share a great deal of information that will be valuable to plant botanists and others working in and interested in ethnobotany. This important volume covers the ethnobotanical aspects of many plants of the region. It looks at ethnic diversity of people ethnic food plants and food preparation ethnomedical aspects of plants psychedelic plants and their possible link to soma, a vedic ritual drink whose plant origins are a mystery ethnoveterinary medicinal plants ethno-conservation practices biodiversity heritage sites The volume includes the details of the plants used, their scientific names, the parts used, and how the plants are used, providing the what, how, and why of plant usage. The book is well illustrated with 20 color and 67 b/w illustrations. Together, the five volumes in the Ethnobotany of India series presents the available ethnobotanical knowledge of India in one place. India’s ancient and culturally rich and diverse information and use of ethnobotany will be valuable to those in the fields of botany and plant sciences, pharmacognosy and pharmacology, nutraceuticals, and others. The books also consider the threat to plant biodiversity imposed by environmental degradation, which impacts cultural diversity.

This book is the 8th volume of the popular series ‘Medicinal and Aromatic Plants of the World’. Like the previous volumes, this volume is being introduced in a monographic format containing an extremely rich and diverse medicinal flora of India. Both well-known and somewhat still ignored species have been described in view of their traditional, present day and prospective uses. The scientific and technological achievements are also included aptly in this volume, together with a careful and critical consideration to our contemporary knowledge of this vast interdisciplinary domain with an Indian focus. In the era of global climate change and pandemics, building on the huge Indian traditions, this volume will make an important contribution to the better knowledge and understanding of MAPs. The Indian flora has always been recognized for its medicinal and aromatic plant values and this volume is explicitly focusing in that direction. With the rapidly expanding scope of natural nutraceuticals and herbal formulations, this book will be a fruitful acquisition for the interested readers globally.

Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health explores the use of aromatic plants and their extracts, including essential oils in animal nutrition. It provides details about the development of bacteria resistance to antibiotics. All chapters provide a holistic approach on how aromatic plants can provide an efficient solution to animal health, also covering the main categories of animals, including poultry, pigs, ruminants and aquaculture. This book represents an up-to-date review of the existing knowledge on aromatic plants, both in vitro and in vivo and the basis for future research. - Covers different categories of animals and novel feed trends with functional properties - Examines a variety of natural sources based on plant functional substances to promote antioxidant, antimicrobial, antiviral, anti-inflammatory properties and digestive stimulations - Explores the chemistry and mechanism of action of plant extracts in animal nutrition - Includes sustainable solutions for the use of natural additives as growth promoters

This unique one-of-a-kind book is a comprehensive introduction to the theory and practice of Ayurveda, and discusses the practical use of therapies such as diet, exercise, yoga, meditation, massage, and herbal remedies. The book also includes detailed information on Ayurvedic pharmacology and pharmacy, clinical methods and examinations, and general treatment protocols. Plus, a helpful section provides a comprehensive materia medica of 50 Indian herbs that include botanical descriptions, traditional Ayurvedic knowledge, constituent data and the latest medical research, as well as clinical indications, formulations, and dosages. - Helpful full-color insert containing photos of the 50 herbs covered, alongside a ruler for scale, allows the reader to quickly identify herbs correctly. - Includes useful appendices, including information on dietary and lifestyle regimens, Ayurvedic formulations, Ayurvedic weights and measures, glossaries on Ayurvedic terms, and medical substances. - Unique contributions include a discussion of pathology, clinical methods, diagnostic techniques, and treatment methods from an Ayurvedic perspective.