Mechanisms of Taste Transduction

Mechanisms of Taste Transduction
Title Mechanisms of Taste Transduction PDF eBook
Author Sidney A. Simon
Publisher CRC Press
Pages 527
Release 2014-07-22
Genre Medical
ISBN 1498710638

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Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to the

Chemosensory Transduction

Chemosensory Transduction
Title Chemosensory Transduction PDF eBook
Author Frank Zufall
Publisher Academic Press
Pages 432
Release 2016-02-18
Genre Science
ISBN 0128017864

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Written by leaders in the field of chemosensation, Chemosensory Transduction provides a comprehensive resource for understanding the molecular mechanisms that allow animals to detect their chemical world. The text focuses on mammals, but also includes several chapters on chemosensory transduction mechanisms in lower vertebrates and insects. This book examines transduction mechanisms in the olfactory, taste, and somatosensory (chemesthetic) systems as well as in a variety of internal sensors that are responsible for homeostatic regulation of the body. Chapters cover such topics as social odors in mammals, vertebrate and invertebrate olfactory receptors, peptide signaling in taste and gut nutrient sensing. Includes a foreword by preeminent olfactory scientist Stuart Firestein, Chair of Columbia University’s Department of Biological Sciences in New York, NY. Chemosensory Transduction describes state-of-the-art approaches and key findings related to the study of the chemical senses. Thus, it serves as the go-to reference for this subject for practicing scientists and students with backgrounds in sensory biology and/or neurobiology. The volume will also be valuable for industry researchers engaged in the design or testing of flavors, fragrances, foods and/or pharmaceuticals. Provides a comprehensive overview for all chemosensory transduction mechanisms Valuable for academics focused on sensory biology, neurobiology, and chemosensory transduction, as well as industry researchers in new flavor, fragrance, and food testing Edited by leading experts in the field of olfactory transduction Focuses on mammals, but lower vertebrates and invertebrate model systems are also included

Foundations of Neuroscience

Foundations of Neuroscience
Title Foundations of Neuroscience PDF eBook
Author Casey Henley
Publisher
Pages
Release 2021
Genre Biology
ISBN

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The Neural Bases of Multisensory Processes

The Neural Bases of Multisensory Processes
Title The Neural Bases of Multisensory Processes PDF eBook
Author Micah M. Murray
Publisher CRC Press
Pages 800
Release 2011-08-25
Genre Science
ISBN 1439812179

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It has become accepted in the neuroscience community that perception and performance are quintessentially multisensory by nature. Using the full palette of modern brain imaging and neuroscience methods, The Neural Bases of Multisensory Processes details current understanding in the neural bases for these phenomena as studied across species, stages of development, and clinical statuses. Organized thematically into nine sub-sections, the book is a collection of contributions by leading scientists in the field. Chapters build generally from basic to applied, allowing readers to ascertain how fundamental science informs the clinical and applied sciences. Topics discussed include: Anatomy, essential for understanding the neural substrates of multisensory processing Neurophysiological bases and how multisensory stimuli can dramatically change the encoding processes for sensory information Combinatorial principles and modeling, focusing on efforts to gain a better mechanistic handle on multisensory operations and their network dynamics Development and plasticity Clinical manifestations and how perception and action are affected by altered sensory experience Attention and spatial representations The last sections of the book focus on naturalistic multisensory processes in three separate contexts: motion signals, multisensory contributions to the perception and generation of communication signals, and how the perception of flavor is generated. The text provides a solid introduction for newcomers and a strong overview of the current state of the field for experts.

Transient Receptor Potential (TRP) Channels

Transient Receptor Potential (TRP) Channels
Title Transient Receptor Potential (TRP) Channels PDF eBook
Author Veit Flockerzi
Publisher Springer Science & Business Media
Pages 610
Release 2007-02-07
Genre Medical
ISBN 3540348913

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This volume provides up-to-date information on the molecular and functional properties and pharmacology of mammalian TRP channels. Leading experts in the field have written 35 essays which describe properties of a single TRP protein/channel or portray more general principles of TRP function and important pathological situations linked to mutations of TRP genes or their altered expression.

Basic Neurochemistry

Basic Neurochemistry
Title Basic Neurochemistry PDF eBook
Author George J. Siegel
Publisher Lippincott Raven
Pages 1216
Release 1999
Genre Medical
ISBN

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Illustrations by Lorie M. Gavulic, MFA Sponsored by the American Society for Neurochemistry.

Fat Detection

Fat Detection
Title Fat Detection PDF eBook
Author Jean-Pierre Montmayeur
Publisher CRC Press
Pages 646
Release 2009-09-14
Genre Medical
ISBN 1420067761

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Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se