The smart, edgy, hilarious, and unabashedly raunchy New York Times bestselling author explodes onto the printed page in her uproarious first collection of essays. "Whether she’s writing about her latest inflammatory bowel disease attack or documenting a sexual escapade gone awry (sometimes simultaneously), you’ll most likely be able to relate to Irby’s tell-all book. Her raw honesty and scathing sense of humor will make you laugh out loud." —JET Irby laughs her way through tragicomic mishaps, neuroses, and taboos as she struggles through adulthood: chin hairs, depression, bad sex, failed relationships, masturbation, taco feasts, inflammatory bowel disease and more. Updated with her favorite Instagramable, couch-friendly recipes, this much-beloved romp is treat for anyone in dire need of Irby's infamous, scathing wit and poignant candor. Don't miss Samantha Irby's bestselling new book, Quietly Hostile!

For the price of a fifteen minute consultation with your vet this book provides hours of reading pleasure. In 391 easy-to-read pages you can discover masses of information not available in the libraries of veterinary textbooks. If you are a pet owner this book will likely be one of the best investments that you have ever made. Big savings in vet bills and feed bills are likely to be measurable benefits. But how can you measure the benefits of pain-free happy pets? How can you measure your feelings? -- knowing that you have done the best for the pets in your care. You can't. But you and your pets can experience those feelings -- because Raw Meaty Bones: Promote Health.

From My Generation to Pinball Wizard, this album anthologized the career of one of the most influential rock bands ever.

After surviving a brutal vampire attack, Nurse Edie Spence is ready to get back to work―attending to supernatural creatures in need of medical help. But her nursing skills are put to the test when she witnesses a hit-and-run on her lunch break. The injured pedestrian is not only a werewolf, he's the pack leader. And now Edie's stuck in the middle of an all-out were-war… With two rival packs fighting tooth and nail, Edie has no intention of crossing enemy lines. But when she meets her patient's nephew―a tattooed werewolf named Lucas with a predatory gleam in his eye that's hard to resist―Edie can't help but choose sides. The question is: can she trust this dangerous new ally? And can she trust her own instincts when she's near him? Either way, Edie can't seem to pull away―even if getting involved makes her easy prey…

An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations. Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, “Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life.” Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets–and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don’t like meat love brisket), and a 100% Foolproof Bride’s Brisket. If brisket does indeed improve your life, then The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored–or should savor–this succulent comfort food. “A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, “A Love Story with Recipes.” —Sara Moulton, author of Sara Moulton’s Home Cooking 101 “The Brisket Book has a recipe for everyone, and it’ll turn you into the star of any potluck.” —The Jewish Journal of Greater Los Angeles “Packed with history, wit, and expert opinions (including a list of fifty things about brisket that people disagree on), this book presents one of the world’s great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman’s supposedly “most-Googled brisket recipe” of all, smothered in onions and virtually no liquid.” —The Philadelphia Inquirer