Published in 1938, this book contains the autobiographies of Ngidulu, Bugan Nak Manghe and Kumiha, three tribespeople from the Ifuagos province in the Phillippines. A fascinating ethnological and anthropological resource, Barton, a celebrated scholar on the Philippines shares with the reader his long term study of three Ifugao natives. With a final essay on an Ifugao liberal, this book provides an observation on Phillippine pagan tribal life and culture in the early 20th century.

A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit. When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of “pasalubong” (souvenir) boxes filled with especially creative treats that blended the Filipino treats and Western style baked goods she grew up with. Each time, she’d sell out within hours and donated the proceeds to support her community in need. Now Abi shares some of these cult-favorite desserts with Mayumu (which means “sweet” in one of the 8 major languages in Philippines), an incredibly fresh baking book of 75 recipes that span from the never-before-seen, incredibly inventive flavor combinations that Abi dreamed up, to the more familiar, classic Filipino favorites: Adobo Chocolate Chip Cookie Strawberry Shortcake Sapin-Sapin (Rice Cakes) Ube Macapuno Molten Lava Cakes Matcha Pastillas Melon Chicharron Crumble Halo-Halo Baked Alaska Throughout, essays following Abi’s heritage and self-discovery introduce the flavors and experiences that have shaped her life, from visiting the motherland and her parents’ birthplace in Pampanga, Philippines, to California where she grew up and went to school, to her now home Brooklyn, NY. This beautiful book is a celebration of the Filipino American experience, perfect for home bakers wanting both nostalgic and excitingly new recipes.

Philippine Folk Literature: The Proverbs is Volume VI of the author's eight-volume Philippine Folk Literature Series. The present collection focuses on the proverb--a terse didactic statement, handed down through generations, the wisdom of many and the wit of one. It ordinarily suggests a course of action or passes judgment on a situation. This work is a national collection of Philippine proverbs--a putting together of available proverbs from allover the country, listed alphabetically, in dictionary fashion, according to the most significant word in their English translation. Thirty-six Philippine languages are represented in this collection. As an introduction to the collection, the essay Philippine Proverb Lore, is reprinted, to provide readers with an overview. For each entry, the following kinds of information are given: (1) the English translation, (2) the proverb in its original Philippine language or languages, (3) language label and source (collector/collections); and (4) foreign parallels, if any.

From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.

The Philippines series of the PALI Language Texts, under the general editorship of Howard P. McKaughan, consists of lesson textbooks, grammars, and dictionaries for seven major Filipino languages.