Offers some of the best of Scottish country cooking, using local produce.

Features the recipe Shortbread (ingredients given in metric, ounces and North American measurements).

Discover 40+ recipes like Mooshroom Burgers, Suspicious Stew, and The Cake! Featuring recipes that are ideal for every skill level (and player type), this cookbook is just what you need to bring a touch of Minecraft into your kitchen. And it comes with an exclusive Minecraft apron! Building can be hungry, and messy, work. And sometimes, you just need to take a break and enjoy the fruits of your labor, whether that’s a quick Baked Potato Bite while you’re hunkered down, waiting for a creeper to quit lurking at your door, or creating a celebratory feast for all your friends with a Buried Treasure Pie! Minecraft: The Official Cookbook gives you everything you need to build awesome meals, no matter your skill level – and to do it in style, in a fabulous Minecraft-themed apron! EXCLUSIVE APRON: This gift set features a unique, high-quality Minecraft-themed apron that’s fully adjustable with a handy pocket USER-FRIENDLY CONTENT FOR ALL SKILL LEVELS: With step-by-step directions and beautiful photos, learn to make iconic in-game dishes, in addition to an abundance of recipes inspired by the limitless world of Minecraft PERFECT FOR EVERY HOME COOK (AND PLAYER TYPE!): Featuring a variety of vegetarian, vegan, and gluten-free recipes, this cookbook has something for everyone! BRING THE GAME TO LIFE: Build fun-focused dishes inspired by iconic biomes, fan-favorite creatures, and the items that shape this colorful world! 40+ RECIPES FOR EVERY OCCASION: From quick snacks you can enjoy during a Minecraft play session, to decadent desserts and meals fit for the pickiest adventurer, this book contains recipes for both simple and celebratory fare A GREAT GIFT FOR MINECRAFT FANS: This exquisitely detailed hardcover book is the perfect addition to your kitchen library! Complete your collection with The Official Minecraft Coloring Book and Minecraft stationery from Insight Editions

The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers. An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes with spectacular results. The ideas from this cookbook can be traced back to Giselle's experiences teaching English in Japan in 2007. It was in Tokyo that Giselle, a self-taught baker, first discovered French macarons and became determined to replicate the delicate confections at home. After experimenting with hundreds of different recipes, all in a tiny toaster oven, Giselle finally perfected a macaron recipe that inspired her to open a French Patisserie in Canada in 2009. That macaron recipe is featured in this cookbook and macarons have been (and continue to be) the bestselling item at Duchess Bake Shop since it first opened. Macarons aside, Giselle's expertise in all things French patisserie is clear throughout this cookbook. Inside, you'll find standout recipes for Pains au Chocolat, Brioche, and Tartiflette. The cookbook also features contemporary twists on classics including The Duchess, a modern take on the Swedish Princess Cake; Duchess St. Honoré, a combination of two pastries (puff and pâte à choux); and delicious Canadian-inspired pastries such as Farmer's Saskatoon Pie, Butter Tarts, and the Courteau Family Tourtière. This new edition will also include Duchess Bake Shop's famed Buche de Noel, a perfect recipe for the holiday season! With ten chapters of approachable recipes that have been tested and re-tested, Giselle's instructions demystify the baking process. This cookbook will inspire readers to bake with confidence using a range of baking equipment, techniques, and ingredients. The book's refined design captures the sophistication and chic decadence of Giselle's beloved bake shop.

How is academia portrayed in children's literature? This Element ambitiously surveys fictional professors in texts marketed towards children. Professors are overwhelmingly white and male, tending to be elderly scientists who fall into three stereotypes: the vehicle to explain scientific facts, the baffled genius, and the evil madman. By the late twentieth century, the stereotype of the male, mad, muddlehead, called Professor SomethingDumb, is formed in humorous yet pejorative fashion. This Element provides a publishing history of the role of academics in children's literature, questioning the book culture which promotes the enforcement of stereotypes regarding intellectual expertise in children's media. The Element is also available, with additional material, as Open Access.

A cookbook with a difference, this nostalgic collection of recipes dates back to 1940 and is entirely different, but just as good as, the first Maw Broon cookbook. Funny, inventive, and full of humor and comic strips from The Broons, with witty comments from the family members throughout, this second cookbook has more balance with both sweet, traditional, recipes as well as recipes with lighter, healthier ingredients.