What happens when one woman becomes the real monster society has always made her out to be? Dragged by her sister Wendy to a feminist retreat on the remote island of Angitia, Marion Angela Weber hopes to gain some perspective and empowerment... that isn’t at the bottom of a bottle. But everything is horribly derailed after an assault on their first night there. The violent encounter awakens something in Marion she never imagined, triggering warped mutations in her body, and awakening a hunger she can’t bring herself to name. When the townsfolk react with suspicion and violence, what unforgivable act will transform Marion into the very monster they’ve made her out to be?

Diana, the ethereal, larger-than-life feminist commune leader, prepares Marion to become the vessel for all of the rage and suffering of the commune -- and of women everywhere. Marion and the other women on the commune take their revenge on Chuck and Howie as scapegoats for the sins of mankind. But will their brutal justice resolve the seemingly endless cycle of violence, or will it continue until it devours the entire island—and perhaps even the entire world?

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing – there is now much material on multivariate applications for the more advanced reader, but a case exists for a univariate approach aimed at the non-statistician. This book provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation. It is suitable for the food analyst, the sensory scientist and the product developer, and others who work in food-related disciplines involving consumer survey investigations will also find many sections of use. There is an emphasis on a ‘hands on’ approach, and worked examples using computer software packages and the minimum of mathematical formulae are included. The book is based on the experience and practice of a scientist engaged for many years in research and teaching of analytical and sensory food science at undergraduate and post-graduate level.

Winner of the 2018 Clive Cussler Grandmaster Adventure Writer's Competition 2019 Oregon Book Awards Finalist For fans of Clive Cussler and Michael Crichton, a thrilling tale of an underground expedition to the deep . . . and the ultimate struggle for survival. Milo Luttrell never expected to step inside the mouth of an ancient cave in rural Tanzania. After all, he's a historian—not an archaeologist. Summoned under the guise of a mysterious life-changing opportunity, Milo suddenly finds himself in the midst of an expedition into the largest underground system in Africa, helmed by a brash billionaire-turned-exploration guru and his elite team of cavers. It's a once-in-a-lifetime chance to finally solve a century-old disappearance of the famed explorer Lord Riley DeWar, an enigmatic figure who both made—and nearly ruined—Milo's fledgling career. Determined to make the most of his second chance, Milo joins the team and begins a harrowing descent into one of Earth's last secrets: a dangerous, pitch-black realm of twisting passages and ancient fossils nearly two thousand feet underground. But when a storm hits the surface base camp, stranding the cavers and washing away supplies, all communication to the outside world is lost. As the remaining resources dwindle and members of the team begin to exhibit strange and terrifying abilities, Milo must brave the encroaching darkness to unearth the truth behind DeWar's fascination with the deep—and why he never left.