Contains illustrated instructions for simple winter holiday crafts, gifts, decorations, and treats.

Renowned designer Mead delivers this must-have guide for all ages who want to create, decorate, and celebrate Halloween--in deceptively simple style. This big book is packed with Halloween treats, party ideas, easy-to-make decorations, crafts, and costumes, and much more. Full color.

Science and religion have long been thought incompatible. But nowhere has this apparent contradiction been more fully resolved than in the figure of A. S. Eddington (1882-1944), a pioneer in astrophysics, relativity, and the popularization of science, and a devout Quaker. Practical Mystic uses the figure of Eddington to shows how religious and scientific values can interact and overlap without compromising the integrity of either. Eddington was a world-class scientist who not only maintained his religious belief throughout his scientific career but also defended the interrelation of science and religion while drawing inspiration from both for his practices. For instance, at a time when a strict adherence to deductive principles of physics had proved fruitless for understanding the nature of stars, insights from Quaker mysticism led Eddington to argue that an outlook less concerned with certainty and more concerned with further exploration was necessary to overcome the obstacles of incomplete and uncertain knowledge. By examining this intersection between liberal religion and astrophysics, Practical Mystic questions many common assumptions about the relationship between science and spirituality. Matthew Stanley's analysis of Eddington's personal convictions also reveals much about the practice, production, and dissemination of scientific knowledge at the beginning of the twentieth century.

A behind-the-scenes guide to the craft brewing world—with advice from the best in the business at Summit, Dogfish Head, Three Floyds, and more! Learn the finer points of craft brewing beer, ciders, and meads with eighteen world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), and Ken Grossman (Sierra Nevada)—as well as top brewers from Belgium, England, Scotland, France, Canada, and Germany—as they share their expertise in vivid, engaging interviews. In The Brewer’s Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics. Inside, you’ll find: Advice on sourcing the best hops, barley, wheat, and more Information on farm-to-table and seasonal brewing Strategies for setting up your homebrewing workshop to master brewing chemistry 101 Methods for tinkering with nontraditional ingredients and extreme brews Techniques for brewing mead, sour ales, and cider “Maestros from Summit, Russian River, Schneider & Sohn, Dogfish Head, BrewDog, Fuller, Captain Lawrence, and Tugwell spill on mash and lautering, bittering hops, ales, Belgian style, lambic, brewing with fruit, barrel aging, ciders, meads, and evaluating beer . . . In the best possible sense, you will need a drink to get through this.” —Library Journal

Big Book of Mead Recipes is a first - the first in a series of recipes for mead. Like the craft home brewing world, the mead world is going crazy, and now there are proven, repeatable recipes that use modern techniques to create amazing meads. We have several book on mead making techniques, but good recipe books are not so common. So here, Rob offers you his first book, covering all the mead categories, to whet your appetite, and let you create some amazing meads. Dive into the "Big Book of Mead Recipes" and go create some liquid gold!