Experiment, learn, and imagine as you make the 20+ spinning, swimming, flying, and lurking creatures of Marvelous Makeable Monsters. What can a makeable monster do? They motor, inflate, wobble, drool, soar, and one of them can even do push-ups. Add a pair of wings, subtract a tentacle...the best thing about these monsters is that they're part experiment, part imagination, and 100 percent customizable. Author Sam Haynor draws on his experience with the San Francisco Exploratorium, Oakland Toy Lab, Goldieblocks, and designing STEAM curriculum to create projects packed with features. While, on the outside, most appear to be built completely from common craft materials, they contain circuits, levers, projectile-launchers, puzzles, and much more. The projects are safe and fun for younger kids working with adults, and most of them can be tackled by middle-graders with minimal adult help. Every land is filled with discovery: The Castle of Clouds features high-flying creatures that soar like airplanes and spin like helicopters. Dive into the sea and you'll find find fishy monsters illuminating the deep, while others motor across the surface. The Beastly Big Top is way more exciting than a human circus, with monsters that wobble around the ring (and toss things right back out). Carefully creep through the haunted caves, past monsters that build webs and lurk in the dark. This unique project book built for open-ended exploration is perfect for crafternoons, homeschool activities, and parties.

75 toddler-and-two art adventures from one of America's bestselling children's art authors.

Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.

Jump right in--doing art with toddlers and twos is fun, rewarding, and a wonderful learning experience. Children discover their world as they explore the 75 fun-filled art adventures in First Art. They will joyfully squeeze a rainbow, make their own (safe) beads to string, and create their very own painted paper quilt. First Art starts children on a journey full of exploration and creativity!

Experiment, learn, and imagine as you make the 20+ bubbling, honking, and illuminating projects in Curious Creatable Creatures. What can a creatable creature do? They stick, spit, glide, and one of them can even double as a wallet. Add a pair of legs, subtract a wheel...the best thing about these creatures is that they're part experiment, part imagination, and 100 percent customizable. Author Sam Haynor draws on his experience with the San Francisco Exploratorium, Oakland Toy Lab, Goldiblocks, and designing STEAM curriculum to create projects packed with features. While, on the outside, most appear to be built completely from common craft materials, they contain springs, circuits, magnets, and much more. The projects are safe and fun for younger kids working with adults, and most of them can be tackled by middle-graders with minimal adult help. This unique project book built for open-ended exploration is perfect for crafternoons, homeschool activities, and parties.

DigiCat Publishing presents to you this special edition of "Alarms and Diversions" by James Thurber. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.