Martha's Vineyard is a well known summer vacation spot. In this collection of columns, former Martha's Vineyard Times editor Nelson Sigelman describes an island preoccupation, less notorious than tourism but more obsessive, rooted in fishing, hunting and waterfowling traditions that shaped the island's character well before a mechanical shark named Bruce and presidents Bill Clinton and Barack Obama attracted slavish media attention to a 100-square mile speck off the coast of Massachusetts. Martha's Vineyard Outdoors casts a wide net. "The pleasures of Nelson Sigelman's distinctive voice held this non-fishing, non-hunting, feminist, tree-hugging pinko spellbound from the first column to the very last," said Island resident and Pulitzer Prize winning author Geraldine Brooks. The setting is Martha's Vineyard but the stories are rooted in the humor and love of the outdoors found in small communities across the country.

The focus is on Martha’s Vineyard but the information, fishing tips, and stories about Island characters—Bob “Hawkeye” Jacobs jumping off Memorial Wharf to unsnag an albie he hooked—will sound familiar to anyone who has spent time in a community of fishermen. This informative and fun read answers the questions asked in local tackle shops, including the best spots to catch a striped bass on a fly rod—Lobsterville Beach—and rigging tackle for blues, fluke, black sea bass, false albacore, and bonito. Spin fishing, bottom fishing, and fly fishing are all covered. This book follows the island fishing seasons: rods appear on island trucks in April, a sign that schoolies have arrived, and they do not begin to disappear until the venerable Bass and Bluefish Derby, five weeks of single-minded pursuit of fish, ends in October. And there are tips on looking and talking the part . . . “handy phrases include any reference to a falling or rising tide and a rock, any rock, as long as you refer to it with a sense of authority so that the other person is unwilling to ask which rock for fear of seeming like a novice.” Martha’s Vineyard Fish Tales is a“how to” book that flows with the character and personality of a fishing-obsessed island off the coast of Massachusetts.

Originally published: 1st ed. Chester, Conn.: Globe Pequot Press, c1988.

An eminent ecologist shows how an iconic New England island has been shaped by nature and human history, and how its beloved landscape can be protected Full of surprises, bedecked with gorgeous photographs and maps, and supported by unprecedented historical and ecological research, this book awakens a new perspective on the renowned New England island Martha's Vineyard. David Foster explores the powerful natural and cultural forces that have shaped the storied island to arrive at a new interpretation of the land today and a well-informed guide to its conservation in the future. Two decades of research by Foster and his colleagues at the Harvard Forest encompass the native people and prehistory of the Vineyard, climate change and coastal dynamics, colonial farming and modern tourism, as well as land planning and conservation efforts. Each of these has helped shape the island of today, and each also illuminates possibilities for future caretakers of the island's ecology. Foster affirms that Martha's Vineyard is far more than just a haven for celebrities, presidents, and moguls; it is a special place with a remarkable history and a population with a proud legacy of caring for the land and its future.

From fine-art galleries and fried clams to breathtaking beachside hikes, escape to the Cape with Moon Cape Cod, Martha's Vineyard & Nantucket. Inside you'll find: Strategic itineraries, including weekend getaways to Cape Cod, Martha's Vineyard, or Nantucket, and the 12-day best of all three, designed for outdoor adventurers, beach bums, foodies, families, winter visitors, and more Fun highlights and unique experiences: Admire 19th century lighthouses and take in some local lore at the Whaling Museum. Feast on raw oysters, fried clams, and fresh fish. Kick back at an old-school drive-in theater or have a lively night at a popular drag show in Provincetown. Stroll the cobblestone streets of Nantucket or pop into the galleries and artisan studios on the Cape The top outdoor adventures: Kayak through misty marshes, spot dolphins from a sailboat, hike to cliffside bluffs, or bike the serene beach paths of Martha's Vineyard Honest advice from Cape Cod local Ray Bartlett on when to go, how to get around, and where to stay, from quiet seaside cottages to historic guest houses and posh resorts Helpful resources on Covid-19 and traveling to Cape Cod Full-color photos and detailed maps throughout Thorough background on the landscape, climate, wildlife, and culture Experience the best of the Cape with Moon Cape Cod, Martha's Vineyard & Nantucket. Exploring more of New England? Try Moon New England Road Trip. Hitting the trails? Check out Moon New England Hiking. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.

A Martha's Vineyard fairy tale about a curious Sea Serpent and how she came to live in a pond in Oak Bluffs.

“A perfect Martha’s Vineyard guidebook” from the acclaimed culinary historian and winner of the James Beard Foundation Lifetime Achievement Award (Publishers Weekly). Martha’s Vineyard has long been renowned as a popular vacation destination, but few are aware of the island’s rich culinary history. The Martha’s Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures the charm of the island’s gingerbread cottages, lobster fishermen, artisan fudge shops, and farmers’ markets in her short essays on Vineyard life. For the nostalgic visitor and for those who dream of vacationing there, The Martha’s Vineyard Table brings the island to life. “It includes culinary contributions from many groups that call the Vineyard home: Jamaicans’ Codfish Fritters and Red Pea Soup with Spinners; Portuguese specialties of Kale Soup and Jagacida (a dish of linguiça, beans, and rice); African American dishes like Cornbread and Collard Green Pie; and Wampanoag-inspired Corn Pudding and Cranberry-Apple Crisp.” —Martha’s Vineyard Magazine