Marketing Margins for White Bread

Marketing Margins for White Bread
Title Marketing Margins for White Bread PDF eBook
Author J. C. Eiland
Publisher
Pages 16
Release 1962
Genre Bread
ISBN

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This report shows the changes in bread prices, margins, and costs from 1947-49 through 1961. It is one of several reports on food marketing costs and margins prepared by the U.S. Department of Agriculture, and is part of a broad program of research designed to reduce the cost of marketing farm products.

Marketing Margins for White Bread

Marketing Margins for White Bread
Title Marketing Margins for White Bread PDF eBook
Author
Publisher
Pages 16
Release 1959
Genre Bread
ISBN

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Miscellaneous Publication

Miscellaneous Publication
Title Miscellaneous Publication PDF eBook
Author
Publisher
Pages 16
Release 1964
Genre Agriculture
ISBN

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Marketing Margins for White Bread

Marketing Margins for White Bread
Title Marketing Margins for White Bread PDF eBook
Author
Publisher
Pages 16
Release 1962
Genre
ISBN

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Farm-to-retail Margins for White Flour and White Bread

Farm-to-retail Margins for White Flour and White Bread
Title Farm-to-retail Margins for White Flour and White Bread PDF eBook
Author United States. Bureau of Agricultural Economics
Publisher
Pages 26
Release 1948
Genre Bread
ISBN

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Marketing Margins and Costs for Grains, Grain Products, and Dry Edible Beans

Marketing Margins and Costs for Grains, Grain Products, and Dry Edible Beans
Title Marketing Margins and Costs for Grains, Grain Products, and Dry Edible Beans PDF eBook
Author Donald Ray Stokes
Publisher
Pages 104
Release 1947
Genre Agriculture
ISBN

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Checklist of Major United States Government Series

Checklist of Major United States Government Series
Title Checklist of Major United States Government Series PDF eBook
Author
Publisher
Pages 446
Release 1972-10
Genre Agriculture
ISBN

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