Excerpt from Marketing Industrial Molasses in the United States Industrial molasses (molasses used for other purposes than human consumption) is an agricultural raw material whose production is of growing importance inthe United States. The quantities used both for livestock feed and in the manufacture of a number of industrial products have increased at a fairly steady rate since the end of World War 11. Recent changes in domestic and foreign sources of supply, together with shifts in utilization, have introduced new problems in the marketing of industrial molasses. Prices sometimes fluctuate widely, resulting in irregular returns to producers and causing difficulties for users who may find molasses an uneconomical ingredient of their products when prices are high. Variations in quality, particularly of imported molasses, have adversely affected the operations of certain users. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Excerpt from Marketing Molasses in the Feed-Mixing Industry Livestock feed has supplanted fermentation alcohol as the primary market outlet for molasses since World War II. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.