Maize is the staple food and principal cash crop in Mozambique. Production is dominated by small-holders who sell their surpluses to generate income. Southern Mozambique is a maize deficit region while the North is in surplus, therefore trade between these two areas has implications for food security in the country and is expected to accelerate economic development. This study attempts to measure the extent of market integration between major maize markets in Mozambique. }The study is organised into six chapters. Chapter One presents findings of the investigation into the dynamics and operation of informal maize markets in Mozambique. Chapter Two presents a brief overview of the methods used in the analysis of market integration and gives a review of international studies and studies specific to Mozambique on market integration. Chapter Three reviews agricultural policies in Mozambique and provides an overview of the maize markets in Mozambique. The methodology applied in the study in discussed in Chapter Four while Chapter Five presents a discussion of results from the econometric analysis. In conclusion, Chapter six provides a summary of the results of the market survey and on the basis of the econometric analysis forwards recommendations.

This book is a useful resource for government policy analysts, academics, students of higher education and business practitioners interested in African economies and the key economic issues these economies are facing in 2020. In the face of weak governance and growth globally, there is still a window of opportunity for countries in Africa to build on not only their traditional industrial capabilities, but also pave the way for positive developments in international trade and in the way governments tackle poverty and inequality. By focusing on four areas: (1) agriculture and livestock, (2) consumption, poverty and inequality, (3) financial services, employment and corporate governance, and (4) economic integration, international trade and foreign direct investment (FDI), this book presents a series of empirical studies that examine important contemporary economic issues facing Africa. The book incorporates a range of methodological approaches, with some chapters providing case study analyses while others embrace more traditional forms of econometric testing.

This volume discusses the significance of human rights approaches to food and the way it relates to gender considerations, addressing links between hunger and the HIV/AIDS pandemic, agricultural productivity and the environment.

Emerging Development of Agriculture in East Africa offers case studies that find promise in many new innovations. Farmers in Uganda have quickly learned the management of NERICA rice (a new upland rice variety), which is being disseminated in a limited way in the region. Also in Uganda, farmers living in more remote areas have improved access to markets due to the expansion of mobile phones. In Kenya, improved milk marketing systems have increased efficiency and led to tangible increases in the adoption of dairy production technologies. And the adoption of intensive dairy production systems in Kenya and Uganda are providing significant amounts of manure and positively impacting yields of maize and banana.

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