Set includes revised editions of some issues.

This publication is the second in a series designed to aid in the recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, with a view of facilitating the market inspection of those food products and reducing and preventing losses from such conditions.

This bibliography is mainly concerned with the influence of weather on crops in connection with the germination, growth, development, susceptibility to disease, and final yield. It contains references to laboratory studies, field studies, and statistical studies on the effect of different conditions of temperature, precipitation, humidity, light, and wind on vegetation in many parts of the world.