Set includes revised editions of some issues.

This publication is a revision of the third in a series called Market Diseases of Fruits and Vegetables. The series is designed to aid in recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, in order to facilitate the market inspection of these food products and to prevent losses from such conditions.

Excerpt from Market Diseases of Fruits and Vegetables: Apples, Pears, Quinces Some of the more important facts concerning fungi (molds) should be kept in mind in dealing with fungus diseases of fruits. An important characteristic of most fungi is that they produce minute bodies called spores, which are usually the most important means by which fungi reproduce themselves and are distributed. Being small and light, spores are easily carried by wind, rain, insects, and other agents. Spores of several kinds of fungi that attack fruits are quite common on the soil surface and on all plant parts above ground. Spores on the surface of a fruit, under favorable conditions, produce fine fungus threads that may enter the fruit and cause disease. Fungus spores lie inert until temperature and moisture condi tions are favorable for their germination. The fungus threads they produce may or may not enter the fruit through the unbroken skin, but they are always more likely to enter if skin breaks are present. Factors that favor the development of each disease in storage, in transit, or on the market are discussed under appropri ate headings. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.