Authored by the daughter of the founder of New Orleans' famous French Quarter Central Grocery, originator of world renowned muffuletta sandwich. Contains five color groups of recipes; each group arranged alphabetically by title from "A to Z". Includes Sicilian Style cooking of various personalities. Recipes from other areas of Italy passed down from her great, great, grandmother, Royal Place Chef. Creole, American & Spanish dishes prepared her family's way. Plus, original dishes with easy to follow directions; inspired by different cooking styles & varied foods she has experienced in Europe & New Orleans.

A "novel based on an unexplored slice of World War II history, following a young Jewish girl whose family flees refined and urbane Vienna for safe harbor in the mountains of Bolivia"--

Marie Syrkin's life spanned ninety years of the twentieth century, 1899-1989. As a polemical journalist, socialist Zionist, poet, educator, literary critic, translator, and idiosyncratic feminist, she was eyewitness to and reporter on most of the major events in America, Israel, and Europe. Beautiful as well as brilliant, she had a rich personal life as lover, wife, mother, and friend. During her lifetime Syrkin's name was widely recognized in the world of Jewish life and letters. Yet, inevitably, since her death, recognition of her name is no longer quite so immediate. Carole S. Kessner's intention is to restore for a new generation the singular legacy of Syrkin's life. Syrkin was born in Switzerland, the only child of the theoretician of socialist Zionism Nachman Syrkin and Bassya Osnos Syrkin, a feminist socialist Zionist. Following short stints in several European countries, the family immigrated to the United States in 1909. By the age of ten Marie was fluent in five languages. Educated in American public schools and at Cornell University, by the time she was twenty-three she had published translations as well as her own poetry. After her first trip to Palestine in 1933, Syrkin joined the staff of the Jewish Frontier. This began her lifelong contribution to Zionism, Jewish life, and responsible journalism. In 1947 she published her most celebrated work, Blessed Is the Match. In 1950 she became a professor of English literature at Brandeis University and later published a biography of her father and the authorized biography of her longtime close friend Golda Meir. Syrkin married three times: the first, to Maurice Samuel, annulled by her father's intervention; the second, to the biochemist Aaron Bodansky, the father of her son David; the third, to the poet Charles Reznikoff, lasted on and off for more than forty years. In the course of her life, Marie had many influential friends, such as Hayim Greenberg, Ben Gurion, and Irving Howe, and she served as inspiration to many younger intellectuals, including Martin Peretz, Michael Walzer, and Leon Wieseltier. As poet and journalist, Zionist activist and public intellectual, Syrkin's work and actions illuminate a wide range of twentieth-century literary, cultural, and political concerns. Her passions demonstrate, as Irving Howe said, "a life of commitment to values beyond the self."

From 1910 to 1919, New Orleans suffered at the hands of its very own Jack the Ripper–style killer. The story has been the subject of websites, short stories, novels, a graphic novel, and most recently the FX television series American Horror Story. But the full story of gruesome murders, sympathetic victims, accused innocents, public panic, the New Orleans Mafia, and a mysterious killer has never been written. Until now. The Axeman repeatedly broke into the homes of Italian grocers in the dead of night, leaving his victims in a pool of blood. Iorlando Jordano, an innocent Italian grocer, and his teenaged son Frank were wrongly accused of one of those murders; corrupt officials convicted them with coerced testimony. Miriam C. Davis here expertly tells the story of the search for the Axeman and of the eventual exoneration of the innocent Jordanos. She proves that the person mostly widely suspected of being the Axeman was not the killer. She also shows what few have suspected—that the Axeman continued killing after leaving New Orleans in 1919. Only thirty years after Jack the Ripper stalked the streets of Whitechapel, the Axeman of New Orleans held an American city hostage. This book tells that story.

“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.