‘Yes, it was be there or be square as, clad in the slum chic of the hipster, he issued the slang anthems of the zip age in the desperate esperanto of the bop. John Cooper Clarke: the name behind the hairstyle, the words walk in the grooves hacking through the hi-fi paradise of true luxury’ Punk. Poet. Pioneer. The Bard of Salford’s seminal collection is as scabrous, wry & vivid now as it was when first published over 25 years ago. ‘The godfather of British performance poetry’ Daily Telegraph

Spurgeon's sermons are notable not merely for their quantity, but also for their quality. His sermons combine keen intellect, scriptural truth, and a passionate love for God. Gems of insight and truth shine form the pages of this book, as penetrating and relevant today as they were a century ago. Spurgeon wrote his Sermon Notes to aid other preachers whose duties left them pressed for time. Originally released as four books, Spurgeon's Sermon Notesare gathered here into one convenient volume . Spurgeon's Sermon Notes is a classic which provides fresh inspiration and understanding for preachers, study group leaders, or any heart that craves a devotional overview of the greatest book of all time penned by one of its greatest students. Features: 264 sermon outlines, complete with illustrations and commentary Based on selected texts from almost every book of the Bible Organized in biblical sequence, for easy reference Newly typeset version with punctuation modernized for easier reading

A facsimile of an object of unknown authorship that has been the source of study and speculation for centuries and remains undecipherable to this day.

First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.

From its earliest days under English rule, New York City had an unusually diverse ethnic makeup, with substantial numbers of Dutch, English, Scottish, Irish, French, German, and Jewish immigrants, as well as a large African-American population. Joyce Goodfriend paints a vivid portrait of this society, exploring the meaning of ethnicity in early America and showing how colonial settlers of varying backgrounds worked out a basis for coexistence. She argues that, contrary to the prevalent notion of rapid Anglicization, ethnicity proved an enduring force in this small urban society well into the eighteenth century.