Whether you are raising sheep or stone curlews, growing cereals or lowland heath - managing farmland for wildlife involves the same process of farm management as agricultural production. The quality of Britain's rural environment has great potential for improvement through the set-aside scheme, but only if managed appropriately. This reference guide has been written specifically to help farmers and their advisors to manage set-aside land for wildlife. It should also be of interest to all those concerned with wildlife management and habitat restoration in general. The guide covers a range of management options for rotational set-aside, non-rotational set-aside, and longer-term habitat restoration.

This volume reveals how agricultural systems and wildlife interact, presenting examples from scales varying from landscape to microcosm, from populations to individuals, covering plants, invertebrates, birds, and mammals.

"The authors examine franchising systems that allow the public and private sectors to work together and consider ways governments and landowners can be good stewards of the public's wildlife using recreation, tax advantages, and cost shares as incentives. Although any enfranchisement system will have problems, the authors show that these problems can be overcome with cooperation and intelligent planning."--BOOK JACKET.

This one-of-a-kind manual tells landowners, wildlife enthusiasts, and other natural resource managers how to manage forest land to enhance both timber and wildlife quality and abundance; what you need to know about hunting leases, liability, and insurance as well as government cost-share and assistance opportunities; and other topics.

Historical perspective. Wildlife values in a Changing World. New patterns on land and water. Influence of land management on wildlife. Special problems of waters and watersheds. Pesticides and wildlife. Wildlife demage and control. Legislation and administration. Evaluation and Conclusions.

Using more than 30 years research from the author team at the Wildlife Conservation Research Unit (WildCRU), this volume reveals how agricultural systems and wildlife interact, presenting examples from scales varying from landscape to microcosm, from populations to individuals, covering plants, invertebrates, birds, and mammals. It demonstrates the essential ecosystem services provided by agricultural land, and discusses the implications of agricultural development for natural habitats and biodiversity.