Managing Parkinson's with Diet

Managing Parkinson's with Diet
Title Managing Parkinson's with Diet PDF eBook
Author Yuchi Yang RD
Publisher Independently Published
Pages 121
Release 2018-11-18
Genre
ISBN 9781731507686

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The author, Yuchi Yang, has been a registered dietitian for more than twenty years. She has been counseling patients with Parkinson's on food and nutrition to optimize their health with diet. Levodopa (L-dopa) is the most used medication to treat the symptoms of Parkinson's disease. Dietary protein can compete with L-dopa to cross the blood-brain barrier and decrease the efficacy of the drug. Such problem of protein and levodopa competition usually appears years after the initiation of L-dopa therapy. In this book, you will learn how to eat healthfully with an adequate amount of protein while maximizing the L-dopa efficacy. This book includes nutrition information and research findings on managing Parkinson's disease with diet; how to design your own meal plans; and 14 healthy breakfasts, lunches, dinners, and snacks. Research continues to explore the science behind diet and nutrition for the risks of Parkinson's and how to manage it. Further research and studies will result in even more compelling dietary recommendations. In the meantime, this book can be used as a guide to managing Parkinson's with diet.

Parkinson's Disease

Parkinson's Disease
Title Parkinson's Disease PDF eBook
Author Geoffrey Leader
Publisher
Pages 184
Release 2006
Genre Medical
ISBN

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This groundbreaking book offers a powerful blending of nutritional and pharmaceutical benefits. In ¿user-friendly¿ style, it aims to reduce distressing symptoms, improve general functional health and promote well-being in people with Parkinson¿s disease. It clearly explains the effects of nutrition and medication on brain and general metabolism, thereby empowering the reader to plan a more predictable and personalised management approach. The authors are recognized internationally as pioneers in the field of nutritional management of Parkinson¿s Disease and have received a ¿Quality of Life in Parkinson¿s Award¿ in the United States. This innovative book is aimed at all people affected by the disease, being suitable for Healthcare Professionals, Parkinson¿s Sufferers and Caregivers alike. It is also an easy-to-follow guide on this complex subject for students of medicine, nutrition and dietetics. ¿This timely volume provides an easily accessible and scientifically referenced source of information on the diverse aspects of drugs and nutrition.¿ Professor Leslie Findley, Medical Advisor to The European Parkinson¿s Disease Association ¿To me, nutrition is now the most important method of managing my health. It forms the platform for drug therapy and other contributory factors to my well-being. To anyone with or touched by Parkinson¿s, I commend this book to you. It is an indispensable tool to help you to help yourself... Read on and reap the benefits!¿ Tom Isaacs, Co-Founder, The Cure Parkinson¿s Trust, UK ¿In timing the L-dopa as the book says, I feel much better!¿ V. R., PD Person, Southampton, UK ¿Above all you have given us hope, help and a means to manage this disease.¿ R. McNally, County Dublin, Ireland The many topics presented in this book include: - Interaction between L-dopa and food - best combinations for effectiveness & reducing dyskinesia - Smoothing out the ¿on-off¿ period - Individualising drug dosage and intervals between administrations with special monitoring charts - Specific nutritional recommendations to improve bowel function, weight control and energy - Biochemical tests to establish deficiencies/excesses at the cellular level - Nutritional supplements and diet for cellular deficiencies or excesses demonstrated - Cooking methods, diet, antioxidants and environmental awareness to reduce harmful free radicals - Simple delicious recipes suitable for L-dopa users with family and friends - Solutions for problems of chewing, swallowing and malabsorption - Sexuality and Sleep - practical and nutritional considerations - Stress management and the ¿dopamine connection¿ - practical and nutritional considerations - Optimum recovery from surgery - peri-operative nutrition - After antibiotics - restoring intestinal immunity with probiotics

The New Parkinson Diet

The New Parkinson Diet
Title The New Parkinson Diet PDF eBook
Author Dr Elizabeth David
Publisher
Pages 58
Release 2020-04-12
Genre
ISBN

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This book teaches you everything you need to know to about Parkinson's Disease, without you guessing or searching endlessly for answers to your biggest questions. This book is the most up-to-date resource on the powerful benefits of nutritional diets and supplements for the treatment of Parkinson's disease.Here's some of what you're going to discover: Discover exactly what is Parkinson's Disease. What causes it? How fast does it progress?How to get correctly diagnosed in determining whether it's really Parkinson's disease.Is Parkinson's hereditary? Discover what the latest research shows about whether you should be concerned if your parent or close family ancestry had Parkinson's.22 of the most common symptoms of Parkinson's Disease. Learn these symptoms so you won't be fooled by other 'look alikes'.What the latest research shows about the most effective ways to slow the progression of Parkinson's.The 5 Stages of Parkinson's and how to identify which stage you're at now.How Parkinson's can affect your life expectancy and whether people die from the disease

Parkinson's Disease

Parkinson's Disease
Title Parkinson's Disease PDF eBook
Author Kathrynne Holden
Publisher
Pages 104
Release 1999
Genre Medical
ISBN

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This self–study guide provides dietetics practitioners with the knowledge and skills required to assess and manage the unique nutritional needs of affected individuals. This guide includes basic information on Parkinson′s disease and outlines nutrition interventions designed to improve patient response to treatment and maintain nutritional status throughout the progression of this neurodegenerative disease. Useful tools, resources, and a continuing professional education questionnaire with an answer key are provided.

The New Mediterranean Diet Cookbook

The New Mediterranean Diet Cookbook
Title The New Mediterranean Diet Cookbook PDF eBook
Author Nancy Harmon Jenkins
Publisher Bantam
Pages 514
Release 2012-03-27
Genre Cooking
ISBN 0345536142

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The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it “a grand tour through the region.” Now Nancy Harmon Jenkins’s revolutionary approach to healthy eating is available for the first time as an eBook. Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins’s acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world’s healthiest cuisines. But best of all are the recipes—bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you’re cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today’s American kitchens. You’ll also find new cooking techniques and a simplified approach to cooking—because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander—plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul—and can be prepared with ease in your home kitchen.

Mayo Clinic Diet for Parkinson Disease

Mayo Clinic Diet for Parkinson Disease
Title Mayo Clinic Diet for Parkinson Disease PDF eBook
Author Dr Jessica Wells
Publisher
Pages 76
Release 2021-02-16
Genre
ISBN

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While no food or combination of foods has been proved to help in Parkinson's disease, some foods may help ease some of the symptoms. For example, eating foods high in fiber and drinking an adequate amount of fluids can help prevent constipation that is common in Parkinson's disease.A balanced diet also provides nutrients, such as omega-3 fatty acids, that might be beneficial for people with Parkinson's disease. The Mауо Clіnіс Diet is thе оffісіаl diet developed bу Mауо Clinic, based on rеѕеаrсh and сlіnісаl еxреrіеnсе. It fосuѕеѕ on еаtіng hеаlthу fооdѕ thаt tаѕtе grеаt аnd іnсrеаѕіng рhуѕісаl activity. It еmрhаѕіzеѕ that thе bеѕt wау to kеер wеіght оff fоr gооd іѕ tо change уоur lifestyle and adopt nеw hеаlth hаbіtѕ. Thіѕ diet саn be tаіlоrеd tо уоur оwn individual nееdѕ and health hіѕtоrу .

Parkinson's Disease

Parkinson's Disease
Title Parkinson's Disease PDF eBook
Author William J. Weiner
Publisher JHU Press
Pages 291
Release 2006-11-13
Genre Health & Fitness
ISBN 0801885469

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Recent innovations, including deep brain stimulation and new medications, have significantly improved the lives of people with Parkinson’s disease. Nevertheless, medical, emotional, and physical challenges remain. The second edition of this accessible and comprehensive guide provides crucial information for managing this complex condition, including details on the use of medications, diet, exercise, complementary therapies, and surgery. The second edition includes new information about: • The genetic and hereditary pattern of the disease • Medications and uses of established medications • Other approaches to treating the symptoms of Parkinson’s • Juvenile-onset Parkinson’s disease • Normal pressure hydrocephalus • The effects of fluctuating hormones on disease symptoms • Fetal cell transplants and porcine cell transplants • The nutritional supplement Co-Enzyme Q10