This publication is based on research carried out in West Africa, particularly in Ghana, undertaken within the UNUP project on 'People, Land Management and Ecosystem Conservation' (PLEC). It contains a number of papers on the topic of how farmers traditionally cultivate and conserve biodiversity whilst also using the land for food production, under the headings of: methodological approaches and knowledge systems; cropping systems and related case studies; and social dimensions of resource management. It highlights PLEC interventions for sustaining agrodiversity for rural livelihoods and identifies lessons for policy and development planning.

Indigenous food systems have been neglected in regards to current global food security challenges. The author argues that use of indigenous methods will reduce the vulnerabilities of food insecure households in Africa.

Small farmers are often viewed as engaging in wasteful practices that wreak ecological havoc. Exploring Agrodiversity sets the record straight: Small farmers are in fact ingenious and inventive and engage in a diverse range of land-management strategies, many of them resourcefully geared toward conserving resources, especially soil. Using case studies from Africa, Asia, Latin America, and the Pacific, this book provides in-depth analysis of agricultural diversity and explores its history.

'This volume on interdisciplinary work in mountain areas is an excellent compilation of examples as well as lessons learned. In effect it provides guidance on how best to approach such work. While different in training and backgrounds the [authors] clearly articulate the global conviction that interdisciplinary work is the only approach. This volume of case studies repeats this strong and important message.' Nikita Lopoukhine Chair of the IUCN World Commission on Protected Areas and former Director General of National Parks Parks Canada 'Over the past twenty years the rhetoric surrounding inte.

This book summarizes studies on climate and ecosystem change adaptation and resilience in Africa (CECAR-Africa), a collaboration with the goal of creating an integrated resilience enhancement strategy as a potential model for semi-arid regions across Sub-Saharan Africa by combining climate change and ecosystem change research. The case studies were conducted at multiple scales – local, national, and regional – and incorporate the natural sciences, social sciences and engineering in a transdisciplinary manner while also integrating the needs of local communities. The book chiefly addresses three thematic areas, namely: Forecast and assessment of climate change impacts on agro-ecosystems; Risk assessment of extreme weather hazards and development of adaptive resource management methods; and Implementing capacity development programs for local leaders and practitioners. The collaborative nature of the project and the use of various quantitative and qualitative research technique s and methods – such as field surveys, questionnaires, focus group discussions, land use and cover change analysis, and climate downscaled modeling – make the book truly unique. Especially at a time when both long-term climate change and short-term extreme weather events such as droughts and floods are worsening, this book offers potential approaches to developing an integrated framework for assessing the local ability to cope with floods and droughts, and for enhancing the resilience of farming communities in developing countries, which are the most vulnerable to these changes and extreme weather events. As such, it will be of interest to a wider audience, including academics, professionals, and government officials alike.

Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.

Accessibly written by a team of international authors, the Encyclopedia of Environmental Change provides a gateway to the complex facts, concepts, techniques, methodology and philosophy of environmental change. This three-volume set illustrates and examines topics within this dynamic and rapidly changing interdisciplinary field. The encyclopedia includes all of the following aspects of environmental change: Diverse evidence of environmental change, including climate change and changes on land and in the oceans Underlying natural and anthropogenic causes and mechanisms Wide-ranging local, regional and global impacts from the polar regions to the tropics Responses of geo-ecosystems and human-environmental systems in the face of past, present and future environmental change Approaches, methodologies and techniques used for reconstructing, dating, monitoring, modelling, projecting and predicting change Social, economic and political dimensions of environmental issues, environmental conservation and management and environmental policy Over 4,000 entries explore the following key themes and more: Conservation Demographic change Environmental management Environmental policy Environmental security Food security Glaciation Green Revolution Human impact on environment Industrialization Landuse change Military impacts on environment Mining and mining impacts Nuclear energy Pollution Renewable resources Solar energy Sustainability Tourism Trade Water resources Water security Wildlife conservation The comprehensive coverage of terminology includes layers of entries ranging from one-line definitions to short essays, making this an invaluable companion for any student of physical geography, environmental geography or environmental sciences.