Clean and environmentally sound disposal of animal waste in the quantities that Concentrated Animal Feeding Operations (CAFOs) produce can only be described as a challenge. Designed to provide practical information, Environmental Management of Concentrated Animal Feeding Operations (CAFOs) covers the concepts and practices involved in the operation

Witnesses: Bobbie K. Frank, Exec. Dir., Wyoming Assoc. of Conservation Districts, Cheyenne, WY; Russell J. Harding, Dir., Michigan Dept. of Environmental Quality; Craig Hill, Livestock Producer, Milo, IA; Jane Nishida, Sec., Maryland Dept. of the Environment, Baltimore, MD; Charles Martin Smith, Cattle Producer & Attorney, Ocala, FL; Nick Smith, a Rep. in Congress from Michigan; Terry Spence, Unionville, MO; Greg Walden, a Rep. in Congress from Oregon; & Dr. Forbes Walker, Environmental Soils Specialist, Dept. of Plant & Soil Science, Univ. of Tennessee Agricultural Extension Service, Knoxville, TN. Additions to the Record: Statements by the Amer. Farm Bureau, Amer. Horse Council, & Nat. Cattlemen's Beef Assoc.