All-purpose guide to utilizing your deer after the kill. Detailed instructions on field dressing and butchering. Varied recipes for venison plus tips on do-it-yourself taxidermy.

Discover the critical concepts needed for designing your own whitetail habitat and hunting success. Whether you hunt private or public land, the concepts described in this book will help you design your next hunt of a lifetime. The Author has relied upon these concepts of Whitetail Design to achieve Whitetail Success for decades, and he is excited to the the same for you!

From the Introduction: "There is not a successful deer hunter in the world who has not come up with his own peculiar methods -- some of them secret, some not -- for beating the long odds of killing a deer. The Ojibwa Indians of the Great Lakes figured out they could attract deer by smoking wild aster in a pipe, the smell of which was like the scent of a deer's hooves. Other tribes -- such as the Choctaws and Cherokees in the Southeast -- would carry skinned-out deer heads on their belts, which they could wear over their heads whenever they needed to make a stalk (this is no longer an advisable, or legal, technique). They used decoys and calls, and they knew that banging a pair of antlers together could summon a buck during the rut. In this book we have tried to compile some of the best information and most interesting pieces written about deer in Sports Afield since the magazine was founded in 1887. There were not as many deer to hunt back then, but over the last quarter century deer populations have boomed in nearly every state but Alaska and Hawaii, and so have the articles written about them. Many of these pieces originally appeared in the Sports Afield Almanac, which was introduced by Editor Ted Kesting in 1972; others appeared as departments or short features. All told, more than 250 deer hunters contributed, making this, we hope, a very unique look at what is now America's favorite game animal. Some of the contributors-like Dwight Schuh and Peter Fiduccia, Tom McIntyre and Ted Kerasote-are what we would call pros. They have hunted, studied and written about deer all their lives. Others are just guys who wanted to share a couple of their best deer-hunting secrets. Do not be surprised if you turn up some contradictory views. There's more than one way to shoot, skin, and cook a deer; but it may be that the best way of all is the one you have to figure out on your own." "This is the finest book on whitetail hunting that I have seen." -- Larry Myhre, Sioux City Journal

During his life, Gene Nunnery was recognized as a master turkey hunter and an artisan who crafted unique, almost irresistible turkey calls. In The Old Pro Turkey Hunter, the vaunted sportsman shares over fifty years of personal experience in Mississippi and surrounding states, along with the decades-old wisdom of the huntsmen who taught him. Throughout the book, his stories make clear that turkey hunting is more than just killing the bird—it is about matching wits with a wild and savvy adversary. As Nunnery explains, “To me that’s what it’s all about: finding a wise old gobbler who will test your skill as a turkey hunter.” Through his stories, Nunnery reveals that the true reward for successful turkey hunting lies in winning the contest, not necessarily exterminating the foe. Real sportsmen know that every now and then the turkey should and will elude the hunter. As Nunnery looks back on his extensive career, he analyzes vast differences in practice, old and new. The shift, he decides, came during his last twenty years on the hunt, and that difference has only increased in the decades since this book was originally published. Michael O. Giles, Bass Pro staff team member, master turkey hunter, and award-winning outdoors writer and author of Passion of the Wild, writes a new foreword that brings the practice of turkey hunting into the present day. Filled with a tested mixture of common sense and specific examples of how master turkey hunters honor their harvest and heritage, The Old Pro Turkey Hunter is the perfect companion for the novice or the adept.

Describes the benefits of hunting deer for food, providing information on such topics as choosing the correct rifle and ammunition, hunting effectively and safely, and dressing and butchering the kill, along with a colletion of recipes.

Learn how to scout and prepare sites while leaving minimal evidence of human presence, and how to read deer sign to find the most productive places to hunt. Comprehensive coverage of scent control, including the use of odor-eliminating clothing.

In this eloquent plea for compassion and respect for all species, journalist and gardener Nancy Lawson describes why and how to welcome wildlife to our backyards. Through engaging anecdotes and inspired advice, profiles of home gardeners throughout the country, and interviews with scientists and horticulturalists, Lawson applies the broader lessons of ecology to our own outdoor spaces. Detailed chapters address planting for wildlife by choosing native species; providing habitats that shelter baby animals, as well as birds, bees, and butterflies; creating safe zones in the garden; cohabiting with creatures often regarded as pests; letting nature be your garden designer; and encouraging natural processes and evolution in the garden. The Humane Gardener fills a unique niche in describing simple principles for both attracting wildlife and peacefully resolving conflicts with all the creatures that share our world.