This is a do-it-yourself guide to building poultry houses and allied equipment. It discusses the needs of the various types of fowl, and gives detailed plans and material lists for building coops, nest boxes, runs, arks, folds, a show box and a poultry palace.

DigiCat Publishing presents to you this special edition of "Making a Poultry House" by Mary Roberts Conover. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.

Chicken--both the bird and the food--has played multiple roles in the lives of African American women from the slavery era to the present. It has provided food and a source of income for their families, shaped a distinctive culture, and helped women define and exert themselves in racist and hostile environments. Psyche A. Williams-Forson examines the complexity of black women's legacies using food as a form of cultural work. While acknowledging the negative interpretations of black culture associated with chicken imagery, Williams-Forson focuses her analysis on the ways black women have forged their own self-definitions and relationships to the "gospel bird." Exploring material ranging from personal interviews to the comedy of Chris Rock, from commercial advertisements to the art of Kara Walker, and from cookbooks to literature, Williams-Forson considers how black women arrive at degrees of self-definition and self-reliance using certain foods. She demonstrates how they defy conventional representations of blackness and exercise influence through food preparation and distribution. Understanding these complex relationships clarifies how present associations of blacks and chicken are rooted in a past that is fraught with both racism and agency. The traditions and practices of feminism, Williams-Forson argues, are inherent in the foods women prepare and serve.

This revised and expanded edition of How to Build Chicken Coops—one of the best-selling titles in Voyageur's successful series licensed by Future Farmers of America (FFA)—provides complete and easy-to-follow instructions on building a coop, including 16 pages of new content. Voyageur's acclaimed FFA-licensed series has helped countless first-time animal owners confidently care for their new companions. How to Build Chicken Coops provides answers in a one-stop reference so chicken owners don't have to waste time searching online for advice. Whether readers are involved in the FFA, interested in starting an urban or suburban flock, or just curious about country living or urban farming, raising chickens is a great way to get started. And, when you build your own coop, you can make customizations to meet your specific needs and save money at the same time! Beautifully designed and authoritatively written, How to Build Chicken Coops is a trusted guide to new chicken keepers of all ages. Inside, readers will find more than just a collection of plans, but a compendium of the background and insider information for chicken owners. How much space will you need? What is dust bathing? How many nest boxes and windows will your coop need? How much will it cost? What steps do you need to take to keep your chickens safe from predators? Expanded and redesigned to appeal even more to middle and high school age enthusiasts, How to Build Chicken Coops takes the guesswork out of building a safe and comfortable home that's just right for your flock of chickens.

Modern processed foods are, literally, making us sick and overweight. Eating Pure in a Processed Foods World® is designed to help you turn back the hands of time and discover the original, healthy way of eating delicious, pure and natural foods.This resource book is packed full of gardening tips, step-by-step directions for canning, freezing and dehydrating; and over 300 recipes that are good for you and delicious, too! Learn why and how to avoid the foods that can adversely affect your health, and discover the many benefits of home-style cooking by planning your meals around fruits and vegetables.Authors, Joyce Kaping and Colleen Anderson, have put their heart and soul into this book and share with you years of gardening and preserving experience, as well as hundreds of healthy, tasty recipes they have created while on their own personal journey to better health.