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"The very best Maine cookbook."-Simple Cooking- Northern Lights is pleased to re-issue Pulitzer Prize winner R.P. Tristram Coffin's long out-of-print classic, Mainstays of Maine. With beautiful new drawings by Arline Thomson, this book is certain to please anyone with even the slightest interest in Maine & its unique cuisine. More than just a book about the art of Downeast cooking, Maine Cooking offers a nostalgic look back at turn of the century life on a Maine saltwater island farm.

Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.