Meet the Magic Pickle, a dilly of a superhero who's fighting the food fight against a brotherhood of evil fruits and vegetables. This time his foe is one bad egg who's up to no good! In book two of Scott Morse's funny send up of superheroes, eight-year-old JoJo is hard at work on her homework, when Magic Pickle bursts through her bedroom floor. The flying kosher dill needs her help: there's a bad egg in town. The Egg Poacher is working for the Brotherhood of Evil Produce. The Brotherhood wants him to kidnap a "wild kiwi" from the zoo, which they think could be a welcome addition to their rogue produce gang. Egg Poacher has already created havoc at the zoo and by the time Magic Pickle and JoJo arrive, it's lions and tigers and bears, oh my!

The adventures of the Magic Pickle continue as he fights the food fight against a brotherhood of evil fruits and vegetables who are plotting to take over the world! Meet the Magic Pickle, a flying kosher dill secret weapon, created in a government lab under the floor of Jo Jo Wigman's bedroom. He's here to save the world from The Brotherhood of Evil Produce who are threatening to take over the planet!

Meet the Magic Pickle, a dilly of a superhero who's fighting the food fight against a brotherhood of evil fruits and vegetables who are plotting to take over the world! Magic Pickle is a secret weapon developed in a secret military lab---under little JoJo Wigwam's bedroom floor. The fearless dill superhero meets his match in this feisty eight-year-old. Together they go after Ray Sin, a renegade raisin from the Brotherhood of Evil Produce. Ray Sin has a dastardly plan: to turn every human being on the planet into big, juicy, mindless grapes, so he can rule the world!

When Weapon Kosher, the Magic Pickle, erupts from her bedroom floor, young Jo Jo Wigman works with him to stop the Brotherhood of Evil Produce from taking over the world and tries to find a way to impress cute Danny Johnson. Reprint.

Something rotten has taken root! But what they unearth is a pretty rotten bunch! That gnarly old lettuce head, The Romaine Gladiator, rises from the garden patch with dastardly plans to reunite the Brotherhood of Evil Produce! Can the Magic Pickle make a knuckle sandwich out of those notorious no-good veggies before their seeds of destruction destroy the world?

- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.